Literature DB >> 19248857

Supplement use contributes to meeting recommended dietary intakes for calcium, magnesium, and vitamin C in four ethnicities of middle-aged and older Americans: the Multi-Ethnic Study of Atherosclerosis.

Andrea N Burnett-Hartman1, Annette L Fitzpatrick, Kun Gao, Sharon A Jackson, Pamela J Schreiner.   

Abstract

BACKGROUND: Low intake of nutrients is associated with poor health outcomes. We examined the contribution of dietary supplementation to meeting recommended dietary intakes of calcium, magnesium, potassium, and vitamin C in participants of the Multi-Ethnic Study of Atherosclerosis, a cohort of white, African-American, Hispanic, and Chinese-American participants ages 45 to 84 years. We also assessed the prevalence of intakes above Tolerable Upper Intake Levels (ULs).
METHODS: At the baseline exam in 2000-2001, 2,938 men and 3,299 women completed food frequency questionnaires and provided information about dietary supplementation. We used relative risk regression to estimate the probability of meeting Recommended Dietary Allowances (RDAs) or Adequate Intakes (AIs) in supplement users vs nonusers and Fisher's exact tests to compare the proportion of those exceeding ULs between the two groups. RDAs, AIs, and ULs were defined by the National Academy of Sciences Food and Nutrition Board's Dietary Reference Intakes (DRIs).
RESULTS: After adjustment for age and education, the relative risk of meeting RDAs or AIs in supplement-users vs nonusers ranged from 1.9 (1.6, 2.3) in white men to 5.7 (4.1, 8.0) in African-American women for calcium, from 2.5 (1.9, 3.3) in Hispanic men to 5.2 (2.4, 11.2) in Chinese men for magnesium, and from 1.4 (1.3, 1.5) in African-American women to 2.0 (1.7, 2.2) in Chinese men for vitamin C. The relative risks for meeting RDAs for calcium differed significantly by ethnicity (P<0.001) and sex (P<0.001), and by ethnicity for magnesium (P=0.01). The relative risk for each sex/ethnicity strata was close to 1 and did not reach statistical significance at alpha=.05 for potassium. For calcium, 15% of high-dose supplement users exceeded the UL compared with only 2.1% of nonusers. For vitamin C, the percentages were 6.6% and 0%, and for magnesium, 35.3% and 0% (P<0.001 for all).
CONCLUSIONS: Although supplement use is associated with meeting DRI guidelines for calcium, vitamin C and magnesium, many adults are not meeting the DRI guidelines even with the help of dietary supplements, and the effect of supplementation can vary according to ethnicity and sex. However, supplementation was not significantly associated with meeting DRIs for potassium. Also, high-dose supplement use is associated with intakes above ULs for calcium, magnesium, and vitamin C.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19248857      PMCID: PMC2684701          DOI: 10.1016/j.jada.2008.11.023

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  24 in total

Review 1.  Impact of aging on eating behaviors, food choices, nutrition, and health status.

Authors:  A Drewnowski; J M Shultz
Journal:  J Nutr Health Aging       Date:  2001       Impact factor: 4.075

Review 2.  Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.

Authors:  P Wakimoto; G Block
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2001-10       Impact factor: 6.053

3.  Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study.

Authors:  E J Mayer-Davis; M Z Vitolins; S L Carmichael; S Hemphill; G Tsaroucha; J Rushing; S Levin
Journal:  Ann Epidemiol       Date:  1999-07       Impact factor: 3.797

4.  Mineral intakes of elderly adult supplement and non-supplement users in the third national health and nutrition examination survey.

Authors:  R Bethene Ervin; Jocelyn Kennedy-Stephenson
Journal:  J Nutr       Date:  2002-11       Impact factor: 4.798

5.  Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults.

Authors:  C A Taylor; J S Hampl; C S Johnston
Journal:  Eur J Clin Nutr       Date:  2000-07       Impact factor: 4.016

6.  Outcomes of undernutrition in patients in the community with cancer or cardiovascular disease.

Authors:  J Edington; P D Winter; S J Coles; C R Gale; C N Martyn
Journal:  Proc Nutr Soc       Date:  1999-08       Impact factor: 6.297

Review 7.  Dietary minerals and modification of cardiovascular risk factors.

Authors:  Timo Vaskonen
Journal:  J Nutr Biochem       Date:  2003-09       Impact factor: 6.048

8.  Dietary magnesium intake in a national sample of US adults.

Authors:  Earl S Ford; Ali H Mokdad
Journal:  J Nutr       Date:  2003-09       Impact factor: 4.798

9.  Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.

Authors:  Rhonda S Sebastian; Linda E Cleveland; Joseph D Goldman; Alanna J Moshfegh
Journal:  J Am Diet Assoc       Date:  2007-08

10.  Vitamins for chronic disease prevention in adults: clinical applications.

Authors:  Robert H Fletcher; Kathleen M Fairfield
Journal:  JAMA       Date:  2002-06-19       Impact factor: 56.272

View more
  17 in total

1.  Estimation of total usual calcium and vitamin D intakes in the United States.

Authors:  Regan L Bailey; Kevin W Dodd; Joseph A Goldman; Jaime J Gahche; Johanna T Dwyer; Alanna J Moshfegh; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

2.  Factors associated with use of calcium and calcium/vitamin D supplements in older Mexican Americans: Results of the Hispanic EPESE study.

Authors:  David V Espino; S Liliana Oakes; Kathleen Owings; Kyrakos S Markides; Robert Wood; Johanna Becho
Journal:  Am J Geriatr Pharmacother       Date:  2010-04

3.  Plasma and dietary magnesium and risk of sudden cardiac death in women.

Authors:  Stephanie E Chiuve; Ethan C Korngold; James L Januzzi; Mary Lou Gantzer; Christine M Albert
Journal:  Am J Clin Nutr       Date:  2010-11-24       Impact factor: 7.045

4.  Dietary intake, supplement use, and survival among women diagnosed with early-stage breast cancer.

Authors:  Juliann Saquib; Cheryl L Rock; Loki Natarajan; Nazmus Saquib; Vicky A Newman; Ruth E Patterson; Cynthia A Thomson; Wael K Al-Delaimy; John P Pierce
Journal:  Nutr Cancer       Date:  2011       Impact factor: 2.900

5.  Dietary Supplement Use Was Very High among Older Adults in the United States in 2011-2014.

Authors:  Jaime J Gahche; Regan L Bailey; Nancy Potischman; Johanna T Dwyer
Journal:  J Nutr       Date:  2017-08-30       Impact factor: 4.798

6.  Dietary supplement use and its effect on nutrient intake in Korean adult population in the Korea National Health and Nutrition Examination Survey IV (2007-2009) data.

Authors:  M Kang; D W Kim; Y J Baek; S-H Moon; H J Jung; Y J Song; H-Y Paik
Journal:  Eur J Clin Nutr       Date:  2014-05-14       Impact factor: 4.016

7.  Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015.

Authors:  Hassan Vatanparast; Naorin Islam; Rashmi Prakash Patil; Mojtaba Shafiee; Susan J Whiting
Journal:  J Nutr       Date:  2020-04-01       Impact factor: 4.798

8.  The association of calcium supplementation and incident cardiovascular events in the Multi-ethnic Study of Atherosclerosis (MESA).

Authors:  L M Raffield; S Agarwal; F C Hsu; I H de Boer; J H Ix; D Siscovick; M Szklo; G L Burke; A C Frazier-Wood; D M Herrington
Journal:  Nutr Metab Cardiovasc Dis       Date:  2016-07-16       Impact factor: 4.222

Review 9.  Lipophilic compound-mediated gene expression and implication for intervention in reactive oxygen species (ROS)-related diseases: mini-review.

Authors:  Yukiko K Nakamura; Stanley T Omaye
Journal:  Nutrients       Date:  2010-07-07       Impact factor: 5.717

10.  Mapping low intake of micronutrients across Europe.

Authors:  G B M Mensink; R Fletcher; M Gurinovic; I Huybrechts; L Lafay; L Serra-Majem; L Szponar; I Tetens; J Verkaik-Kloosterman; A Baka; A M Stephen
Journal:  Br J Nutr       Date:  2013-01-14       Impact factor: 3.718

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.