Literature DB >> 19244371

Cancer cachexia is associated with the IL10 -1082 gene promoter polymorphism in patients with gastroesophageal malignancy.

D A Chris Deans1, Benjamin H L Tan, James A Ross, Matthew Rose-Zerilli, Stephen J Wigmore, W Martin Howell, Robert F Grimble, Kenneth C H Fearon.   

Abstract

BACKGROUND: The genetic predisposition of the host to local or systemic inflammation may contribute to the effect of cancer cachexia.
OBJECTIVE: We investigated the relation between cytokine polymorphisms (IL1B -511, IL6 -174, IL10 -1082, TNFA -308, and LTA +252) and markers of nutritional status among patients with gastroesophageal cancer to determine whether any such association was reflected by cytokine concentrations in the tumor or plasma compartments.
DESIGN: Patients (n = 203) with a diagnosis of gastroesophageal cancer underwent nutritional assessment (body mass index, anthropometric measures, dysphagia scoring, and estimation of dietary intake). Single nucleotide polymorphism genotyping was performed by TaqMan allelic discrimination genotyping. Serum cytokine and C-reactive protein concentrations were determined by enzyme-linked immunosorbent assay. Tumor tissue cytokine protein concentrations (n = 56) were determined by using the Cytometric Bead Array System.
RESULTS: IL10 GG and IL6 CC polymorphisms were associated with elevated serum C-reactive protein concentrations, and the IL6 CC genotype was also associated with elevated tumor tissue cytokine concentrations. At diagnosis, the IL10 GG, but not the IL6, genotype was linked with increased total weight loss: 4.9% for AA, 7.1% for AG, and 12.0% for GG (P = 0.007). Serum C-reactive protein concentrations correlated with increased weight loss (r = 0.24, P < 0.001). Compared with other genotypes, the IL10 GG genotype retained an independent association in determining the extent of weight loss on multivariate analysis (95% CI: 0.52, 3.43; P = 0.008). Possession of the GG allele was associated with a 2.3 times increased risk of developing cachexia (95% CI: 1.2, 4.3; P = 0.014).
CONCLUSION: These data suggest that the IL10 genotype of the host can influence the development of cachexia among patients with gastroesophageal malignancy.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19244371     DOI: 10.3945/ajcn.2008.27025

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  16 in total

1.  Inflammation and nutritional risk: a feature to consider in planned oncologic surgery.

Authors:  Alessio Molfino; Irma Kushta; Filippo Rossi Fanelli; Maurizio Muscaritoli
Journal:  World J Surg       Date:  2009-12       Impact factor: 3.352

2.  An overview of the European Society of Medical Oncology (ESMO) Symposium on Cancer and Nutrition 2009: from cancer prevention to nutrition support to alleviating suffering in patients with advanced cancer.

Authors:  Florian Strasser; An Van den Broek; Aminah Jatoi
Journal:  Support Care Cancer       Date:  2011-09-01       Impact factor: 3.603

Review 3.  Identification of possible genetic polymorphisms involved in cancer cachexia: a systematic review.

Authors:  Benjamin H L Tan; James A Ross; Stein Kaasa; Frank Skorpen; Kenneth C H Fearon
Journal:  J Genet       Date:  2011-04       Impact factor: 1.166

4.  Cachexia - an intrinsic factor in wound healing.

Authors:  Michael F Y Ng
Journal:  Int Wound J       Date:  2010-04       Impact factor: 3.315

5.  Interleukin-10 gene polymorphisms influence susceptibility to cachexia in patients with low-third gastric cancer in a Chinese population.

Authors:  Fengbo Sun; Yunbo Sun; Zhaohua Yu; Dianliang Zhang; Jian Zhang; Bo Song; Hongmei Zheng
Journal:  Mol Diagn Ther       Date:  2010-04-01       Impact factor: 4.074

6.  An association of interleukin-10 gene polymorphisms with Graves' disease in two Chinese populations.

Authors:  Nan Liu; Hao Lu; Feng Tao; Ting Guo; Changqin Liu; Bin Cui; Guang Ning
Journal:  Endocrine       Date:  2011-03-18       Impact factor: 3.633

Review 7.  Genetic basis of interindividual susceptibility to cancer cachexia: selection of potential candidate gene polymorphisms for association studies.

Authors:  N Johns; B H Tan; M MacMillan; T S Solheim; J A Ross; V E Baracos; S Damaraju; K C H Fearon
Journal:  J Genet       Date:  2014-12       Impact factor: 1.166

Review 8.  Nutritional support in patients with oesophageal cancer.

Authors:  Federico Bozzetti
Journal:  Support Care Cancer       Date:  2009-06-24       Impact factor: 3.603

9.  P-selectin genotype is associated with the development of cancer cachexia.

Authors:  Benjamin H L Tan; Torill Fladvad; Theodore P Braun; Antonio Vigano; Florian Strasser; D A Christopher Deans; Richard J E Skipworth; Tora S Solheim; Sambasivarao Damaraju; James A Ross; Stein Kaasa; Daniel L Marks; Vickie E Baracos; Frank Skorpen; Kenneth C H Fearon
Journal:  EMBO Mol Med       Date:  2012-04-04       Impact factor: 12.137

10.  Association of IL10, IL10RA, and IL10RB polymorphisms with benign prostate hyperplasia in Korean population.

Authors:  Koo Han Yoo; Su Kang Kim; Joo-Ho Chung; Sung-Goo Chang
Journal:  J Korean Med Sci       Date:  2011-04-21       Impact factor: 2.153

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.