Literature DB >> 19242683

Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of carbamate insecticide residues in fruits.

Apichai Santalad1, Supalax Srijaranai, Rodjana Burakham, Jeremy D Glennon, Richard L Deming.   

Abstract

A cloud-point extraction (CPE) method using Triton X-114 non-ionic surfactant was developed for the extraction and preconcentration of carbamate insecticide residues (i.e., methomyl, propoxur, carbofuran, carbaryl, isoprocarb, and promecarb) in fruit samples. The optimum conditions of CPE were 1.5% (w/v) Triton X-114, 7.0% (w/v) NaCl and 20 min equilibrated at 45 degrees C. The surfactant-rich phase was then analyzed by reversed-phase high-performance liquid chromatography with ultraviolet detection at 270 nm, under gradient separation using methanol and 0.1% (v/v) acetic acid. Under the study conditions, six carbamate insecticides were successfully separated within 27 min. Good reproducibility was obtained with the relative standard deviation of <3% for retention time and <9% for peak area. Limits of detection in the studied fruit samples were in the range of 0.1-1.0 mg kg(-1). No carbamate insecticides were detected in the studied fruit samples. The high recoveries of the spiked fruit samples were obtained in the range 80.0-107%. The CPE method has been shown to be a potential useful methodology for the preconcentration of the target analytes, with a preconcentration factor of 14. Moreover, the method is simple, has high sensitivity, consumes much less solvent than traditional methods, and is environmental friendly.

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Year:  2009        PMID: 19242683     DOI: 10.1007/s00216-009-2663-6

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  4 in total

1.  Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines.

Authors:  Jitlada Vichapong; Yanawath Santaladchaiyakit; Rodjana Burakham; Supalax Srijaranai
Journal:  J Food Sci Technol       Date:  2011-10-18       Impact factor: 2.701

2.  Analysis of sulfonamides in soil, sediment, and sludge based on dynamic microwave-assisted micellar extraction.

Authors:  Hui Wang; Jie Ding; Lan Ding; Nanqi Ren
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-21       Impact factor: 4.223

3.  Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics.

Authors:  Tomasz Wasilewski; Zofia Hordyjewicz-Baran; Magdalena Zarębska; Natalia Stanek; Ewa Zajszły-Turko; Magdalena Tomaka; Tomasz Bujak; Zofia Nizioł-Łukaszewska
Journal:  Molecules       Date:  2022-04-10       Impact factor: 4.927

4.  Ultrasonically Modified Amended-Cloud Point Extraction for Simultaneous Pre-Concentration of Neonicotinoid Insecticide Residues.

Authors:  Rawikan Kachangoon; Jitlada Vichapong; Rodjana Burakham; Yanawath Santaladchaiyakit; Supalax Srijaranai
Journal:  Molecules       Date:  2018-05-12       Impact factor: 4.411

  4 in total

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