Literature DB >> 19234992

Nutritional supplements for older adults: review and recommendations-part I.

Gwendolen Buhr1, Connie W Bales.   

Abstract

The majority of older adults take nutritional supplements (NS) to prevent deficiencies and/or because they are interested in the potential health promoting effects of these nutrients. This review explores the evidence of benefit for supplements of multivitamin/minerals (MVM), antioxidant nutrients, and vitamin D/calcium. Major conclusions include the following: While recommendations that older adults take a daily MVM are common, there is limited scientific support for the health-related efficacy of these supplements. In contrast, a number of antioxidant nutrients have been extensively studied. The evidence does not support a recommendation for vitamins A, C, E, or antioxidant combinations in the prevention of CVD or cancer. Based on encouraging preliminary findings, more study is recommended on the benefit of antioxidant supplements for age-related macular degeneration and of selenium for cancer prevention. In contrast to the state of the art for antioxidant supplements, there is strong and compelling support for the health benefits of supplements of Vitamin D and calcium when intake/status of these nutrients is not optimal. Thus, specific recommendations for these supplements in older adults are warranted.

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Year:  2009        PMID: 19234992     DOI: 10.1080/01639360802640545

Source DB:  PubMed          Journal:  J Nutr Elder        ISSN: 0163-9366


  9 in total

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4.  The role of chiropractic care in older adults.

Authors:  Paul E Dougherty; Cheryl Hawk; Debra K Weiner; Brian Gleberzon; Kari Andrew; Lisa Killinger
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5.  Multi-Omics Interpretation of Anti-Aging Mechanisms for ω-3 Fatty Acids.

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6.  A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements.

Authors:  Susan M Bengtson Nash; Martin Schlabach; Peter D Nichols
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Review 7.  The role for dietary omega-3 fatty acids supplementation in older adults.

Authors:  Alessio Molfino; Gianfranco Gioia; Filippo Rossi Fanelli; Maurizio Muscaritoli
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8.  Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content.

Authors:  Haissam Abou-Saleh; Allal Ouhtit; Ganesh V Halade; Md Mizanur Rahman
Journal:  Nutrients       Date:  2019-11-08       Impact factor: 5.717

9.  From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.

Authors:  Volker Böhm; Georg Lietz; Begoña Olmedilla-Alonso; David Phelan; Emmanuelle Reboul; Diana Bánati; Patrick Borel; Joana Corte-Real; Angel R de Lera; Charles Desmarchelier; Joanna Dulinska-Litewka; Jean-Francois Landrier; Irina Milisav; John Nolan; Marisa Porrini; Patrizia Riso; Johannes M Roob; Elisavet Valanou; Agata Wawrzyniak; Brigitte M Winklhofer-Roob; Ralph Rühl; Torsten Bohn
Journal:  Nutr Rev       Date:  2021-04-07       Impact factor: 7.110

  9 in total

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