Literature DB >> 19232792

Characteristics of Alzheimer's disease patients with a rapid weight loss during a six-year follow-up.

Olivier Guérin1, Sandrine Andrieu, Stéphane M Schneider, Frédéric Cortes, Christelle Cantet, Sophie Gillette-Guyonnet, Bruno Vellas.   

Abstract

BACKGROUND & AIMS: Weight loss in Alzheimer's disease (AD) may be either progressive or rapid, with different consequences. The aim of this study was to characterize massive weight loss (>or= 5 kg over 6 months) during a 6.5-year follow-up.
METHODS: 395 patients with AD (mean age 75.4 years) were included in a prospective single-centre cohort study (mean follow-up 2.5 years). A standardized gerontologic assessment was performed every six months, including nutritional, neuropsychological, functional, and caregiver burden evaluations, along with recording all intercurrent events before weight loss.
RESULTS: Among the 127 cases of weight loss (in 110 subjects, 27.8% of the population), we identified 60 cases of intercurrent illnesses and 88 cases of behavioral and psychological symptoms of dementia (BPSD) during the six months before weight loss. Three factors were independently associated with rapid weight loss: higher initial weight (HR=1.06, 95% CI [1.02, 1.08]), higher Prognosis Inflammatory and Nutritional Index (HR=2.16, 95% CI [1.26, 3.72]) and a higher Cohen-Mansfield agitation inventory score, reflecting BPSD (HR=1.05, 95% CI [1.01, 1.10]). Cholinesterase inhibitors appeared as protective (HR=0.33, 95% CI [0.15, 0.73]). Rapid weight loss was predictive of death at 6 months (HR=3.01, 95% CI [1.73, 5.22]).
CONCLUSION: BPSD play an important role in rapid weight loss and should be managed effectively. Biological assessment of malnutrition may be warranted.

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Year:  2009        PMID: 19232792     DOI: 10.1016/j.clnu.2009.01.014

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  13 in total

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2.  Cognitive function is associated with body composition and nutritional risk of geriatric patients.

Authors:  R Wirth; C Smoliner; C C Sieber; D Volkert
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

3.  Health and nutrition promotion program for patients with dementia (NutriAlz): cluster randomized trial.

Authors:  A Salvà; S Andrieu; E Fernandez; E J Schiffrin; J Moulin; B Decarli; X Rojano-i-Luque; Y Guigoz; B Vellas
Journal:  J Nutr Health Aging       Date:  2011-12       Impact factor: 4.075

4.  Effect of long-term treatment with galantamine on weight of patients with Alzheimer's dementia.

Authors:  E Droogsma; D Z B van Asselt; J H M van Steijn; T Schuur; E J Huinink
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

5.  Impaired satiation and increased feeding behaviour in the triple-transgenic Alzheimer's disease mouse model.

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6.  The relationship of weight change trajectory with medial temporal lobe atrophy in patients with mild Alzheimer's disease: results from a cohort study.

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7.  Relationship between cognitive impairment and nutritional assessment on functional status in Calabrian long-term-care.

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Journal:  Clin Interv Aging       Date:  2014-01-09       Impact factor: 4.458

8.  Treadmill exercise ameliorates the regulation of energy metabolism in skeletal muscle of NSE/PS2mtransgenic mice with Alzheimer's disease.

Authors:  Jang-Soo Yook; Joon-Yong Cho
Journal:  J Exerc Nutrition Biochem       Date:  2017-03-31

9.  Nutritional status among older residents with dementia in open versus special care units in municipal nursing homes: an observational study.

Authors:  Carine Aukner; Helene Dahl Eide; Per Ole Iversen
Journal:  BMC Geriatr       Date:  2013-03-14       Impact factor: 3.921

10.  Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study.

Authors:  Christine A F von Arnim; Stephanie Dismar; Cornelia S Ott-Renzer; Nathalie Noeth; Albert C Ludolph; Hans K Biesalski
Journal:  Nutr J       Date:  2013-11-15       Impact factor: 3.271

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