Literature DB >> 19232533

Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals.

Steve L Taylor1, Rene W R Crevel, David Sheffield, Jamie Kabourek, Joseph Baumert.   

Abstract

Population thresholds for peanut are unknown. However, lowest- and no-observed adverse effect levels (LOAELs and NOAELs) are published for an unknown number of peanut-allergic individuals. Publications were screened for LOAELs and NOAELs from blinded, low-dose oral challenges. Data were obtained from 185 peanut-allergic individuals (12 publications). Data were analyzed by interval-censoring survival analysis and three probability distribution models fitted to it (Log-Normal, Log-Logistic, and Weibull) to estimate the ED(10). All three models described the data well and provided ED(10)'s in close agreement: 17.6, 17.0, and 14.6 mg of whole peanut for the Log-Normal, Log-Logistic, and Weibull models, respectively. The 95% lower confidence intervals for the ED(10)'s were 9.2, 8.1, and 6.0mg of whole peanut for the Log-Normal, Log-Logistic, and Weibull models, respectively. The modeling of individual NOAELs and LOAELs identified from three different types of published studies - diagnostic series, threshold studies, and immunotherapy trials - yielded significantly different whole peanut ED(10)'s of 11.9 mg for threshold studies, 18.0mg for diagnostic series and 65.5mg for immunotherapy trials; patient selection and other biases may have influenced the estimates. These data and risk assessment models provide the type of information that is necessary to establish regulatory thresholds for peanut.

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Year:  2009        PMID: 19232533     DOI: 10.1016/j.fct.2009.02.011

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  13 in total

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5.  Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.

Authors:  Benjamin C Remington; Joost Westerhout; Marie Y Meima; W Marty Blom; Astrid G Kruizinga; Matthew W Wheeler; Steve L Taylor; Geert F Houben; Joseph L Baumert
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6.  Bayesian Stacked Parametric Survival with Frailty Components and Interval-Censored Failure Times: An Application to Food Allergy Risk.

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7.  Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.

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8.  The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.

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9.  Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses.

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10.  Detection of Food Allergens in School and Home Environments of Elementary Students.

Authors:  Michelle C Maciag; William J Sheehan; Lisa M Bartnikas; Peggy S Lai; Carter R Petty; Stephanie Filep; Martin D Chapman; Wanda Phipatanakul
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