Literature DB >> 19230741

Comparison between the effects of ultrasound and gamma-rays on the inactivation of Saccharomyces cerevisiae: analyses of cell membrane permeability and DNA or RNA synthesis by flow cytometry.

Ikuko Oyane1, Tomo Takeda, Yasunori Oda, Takashi Sakata, Masakazu Furuta, Kenji Okitsu, Yasuaki Maeda, Rokuro Nishimura.   

Abstract

The effects of 200 kHz ultrasonic irradiation on DNA or RNA formation and membrane permeability of yeast cells were investigated by flow cytometry and compared with those of (60)Co gamma-ray radiation. Colony counting analyses were also performed for comparison. It was observed that the colony-forming activity of yeast cells was not affected by small doses of ultrasonic irradiation, but was closely related to the amounts of sonolytically formed hydrogen peroxide at concentrations of more than 80 microM. On the other hand, gamma-rays directly retarded colony-forming ability in addition to the effects of radiolytically formed hydrogen peroxide. The results obtained by flow cytometry also indicated that the amounts of DNA or RNA formed decreased with an increase in ultrasonic irradiation time without any threshold. These results indicated that flow cytometry can show early growth activities, but that colony counting analyses are insufficient to evaluate continuous and quantitative changes in these activities. In addition, by analyzing the amounts of DNA or RNA formed in the presence of the same amount of hydrogen peroxide, it was found that DNA or RNA formation behavior in the presence of hydrogen peroxide with no irradiation was similar to that following ultrasonic irradiation. These results suggested that similar chemical effects due to the formation of hydrogen peroxide were produced during ultrasonic irradiation. In addition, physical effects of ultrasound, such as shock wave, hardly contributed to cell inactivation and cell membrane damage, because relatively high frequency ultrasound was used here. In the case of gamma-ray radiation, direct physical effects on the cells were clearly observed.

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Year:  2009        PMID: 19230741     DOI: 10.1016/j.ultsonch.2009.01.001

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  3 in total

1.  Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice.

Authors:  Agnieszka Starek; Zbigniew Kobus; Agnieszka Sagan; Barbara Chudzik; Joanna Pawłat; Michał Kwiatkowski; Piotr Terebun; Dariusz Andrejko
Journal:  Sci Rep       Date:  2021-02-10       Impact factor: 4.379

2.  Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage.

Authors:  Nelly Del Socorro Cruz-Cansino; Isidro Reyes-Hernández; Luis Delgado-Olivares; Diana Pamela Jaramillo-Bustos; José Alberto Ariza-Ortega; Esther Ramírez-Moreno
Journal:  Braz J Microbiol       Date:  2016-03-02       Impact factor: 2.476

3.  An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice.

Authors:  Alina Margean; Mirabela Ioana Lupu; Ersilia Alexa; Vasile Padureanu; Cristina Maria Canja; Ileana Cocan; Monica Negrea; Gavrila Calefariu; Mariana-Atena Poiana
Journal:  Molecules       Date:  2020-04-04       Impact factor: 4.411

  3 in total

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