Literature DB >> 19227050

Evaluation of the potential effectiveness of wheat flour and salt fortification programs in five Central Asian countries and Mongolia, 2002-2007.

Shamil Tazhibayev1, Oksana Dolmatova, Galina Ganiyeva, Khotambek Khairov, Feruza Ospanova, Dalkhjav Oyunchimeg, Dilorom Suleimanova, Nevin Scrimshaw.   

Abstract

BACKGROUND: A project for universal salt iodation with potassium iodate and wheat flour fortification with a vitamin-mineral premix was implemented in Azerbaijan, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, and Uzbekistan between 2002 and 2007.
OBJECTIVE: To determine the potential effectiveness of the food fortification programs in improving the micronutrient status of selected families in a sentinel population in each country.
METHODS: An area was selected in each country in a sentinel population expected to have early access to iodated salt and fortified wheat flour. Within this area, an average of 40 families with a woman of reproductive age and two children between 2 and 15 years old were sampled at baseline. All the rounds of the study were carried out in women and children in the same households. Hemoglobin, serum ferritin, folic acid, and urinary iodine excretion were analyzed at baseline, one year, and three years later.
RESULTS: In the third round in 2007 significant increases were observed in the average levels of blood hemoglobin, serum ferritin and folic acid, and urinary iodine. Corresponding decreases in the prevalence of anemia and increases in serum ferritin levels, folic acid, and iodine were found.
CONCLUSIONS: Salt and wheat flour fortification resulted in a significant improvement in the micronutrient status of children and women living in sentinel households in the countries participating in the Asian Development Bank project. Sentinel studies were a cost-effective way of determining potential national effectiveness.

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Year:  2008        PMID: 19227050     DOI: 10.1177/156482650802900402

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  15 in total

1.  Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia.

Authors:  Amy Fothergill; Zulma Y Fonseca Centeno; Paul René Ocampo Téllez; Helena Pachón
Journal:  Perspect Nutr Hum       Date:  2019-11-14

2.  Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Authors:  Joseph Alvin R Santos; Anthea Christoforou; Kathy Trieu; Briar L McKenzie; Shauna Downs; Laurent Billot; Jacqui Webster; Mu Li
Journal:  Cochrane Database Syst Rev       Date:  2019-02-12

3.  Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations.

Authors:  Martha S Field; Prasanna Mithra; Juan Pablo Peña-Rosas
Journal:  Cochrane Database Syst Rev       Date:  2021-01-18

Review 4.  Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review.

Authors:  Helena Pachón; Rebecca Spohrer; Zuguo Mei; Mary K Serdula
Journal:  Nutr Rev       Date:  2015-10-02       Impact factor: 6.846

5.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

6.  Fortification of wheat and maize flour with folic acid for population health outcomes.

Authors:  Elizabeth Centeno Tablante; Helena Pachón; Heather M Guetterman; Julia L Finkelstein
Journal:  Cochrane Database Syst Rev       Date:  2019-07-01

7.  Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children.

Authors:  Flinle Danielle Biemi; Vijay Ganji
Journal:  Nutrients       Date:  2021-06-11       Impact factor: 5.717

8.  Education achievements and goiter size ten years after iodized salt consuming.

Authors:  Mohammad Khajedaluee; Reza Rajabian; Mohsen Seyyednozadi
Journal:  Int J Prev Med       Date:  2013-08

9.  A novel approach to evaluating the iron and folate status of women of reproductive age in Uzbekistan after 3 years of flour fortification with micronutrients.

Authors:  Lauren Hund; Christine A Northrop-Clewes; Ronald Nazario; Dilora Suleymanova; Lusine Mirzoyan; Munira Irisova; Marcello Pagano; Joseph J Valadez
Journal:  PLoS One       Date:  2013-11-19       Impact factor: 3.240

10.  Iodine nutritional status and risk factors for goitre among schoolchildren in South Tajikistan.

Authors:  Barbara Matthys; Mohbegim Davlatmamadova; Gulzira Karimova; Vreni Jean-Richard; Michael B Zimmermann; Kaspar Wyss
Journal:  BMC Endocr Disord       Date:  2013-11-02       Impact factor: 2.763

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