Literature DB >> 19226923

Beverage consumption of children and teens.

Didier Garriguet1.   

Abstract

According to results from the 2004 Canadian Community Health Survey--Nutrition, children and teens get about one-fifth of their daily calories from beverages. As they get older, boys and girls drink less milk and fruit juice, and more soft drinks and fruit drinks. By ages 14 to 18, boys' average daily consumption of soft drinks matches their consumption of milk, and exceeds their consumption of fruit juice and fruit drinks. Beverage consumption by children and teens varies little by province, except in Newfoundland and Labrador where it tends to be comparatively high, and in British Columbia where it tends to be low.

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Year:  2008        PMID: 19226923

Source DB:  PubMed          Journal:  Health Rep        ISSN: 0840-6529            Impact factor:   4.796


  22 in total

1.  Lead in school drinking water: Canada can and should address this important ongoing exposure source.

Authors:  Prabjit Barn; Tom Kosatsky
Journal:  Can J Public Health       Date:  2011 Mar-Apr

2.  Obesity, lifestyle and socio-economic determinants of vitamin D intake: a population-based study of Canadian children.

Authors:  Cynthia K Colapinto; Melissa Rossiter; Mohammad K A Khan; Sara F L Kirk; Paul J Veugelers
Journal:  Can J Public Health       Date:  2014-11-05

3.  Contributors of water intake in US children and adolescents: associations with dietary and meal characteristics--National Health and Nutrition Examination Survey 2005-2006.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  Am J Clin Nutr       Date:  2010-08-04       Impact factor: 7.045

4.  Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis.

Authors:  Shelley M Vanderhout; Mary Aglipay; Nazi Torabi; Peter Jüni; Bruno R da Costa; Catherine S Birken; Deborah L O'Connor; Kevin E Thorpe; Jonathon L Maguire
Journal:  Am J Clin Nutr       Date:  2020-02-01       Impact factor: 7.045

5.  Adolescents' beverage choice at school and the impact on sugar intake.

Authors:  H Ensaff; J Russell; M E Barker
Journal:  Eur J Clin Nutr       Date:  2015-10-07       Impact factor: 4.016

6.  Consumption of Cow's Milk in Early Childhood and Fracture Risk: A Prospective Cohort Study.

Authors:  Riley M Allison; Catherine S Birken; Gerald Lebovic; Andrew W Howard; Mary R L'Abbe; Marie-Elssa Morency; Jonathon L Maguire
Journal:  Am J Epidemiol       Date:  2020-02-28       Impact factor: 4.897

7.  Prevalence of vitamin D insufficiency among healthy school-age Cree children.

Authors:  Bruno Riverin; Eric Dewailly; Suzanne Côté; Louise Johnson-Down; Suzanne Morin; Sylvie Dodin
Journal:  Paediatr Child Health       Date:  2014-03       Impact factor: 2.253

8.  Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project.

Authors:  Carla Almeida; José Azevedo; Maria João Gregório; Renata Barros; Milton Severo; Patrícia Padrão
Journal:  PLoS One       Date:  2021-05-25       Impact factor: 3.240

9.  Estimated intakes and sources of total and added sugars in the Canadian diet.

Authors:  Tristin D Brisbois; Sandra L Marsden; G Harvey Anderson; John L Sievenpiper
Journal:  Nutrients       Date:  2014-05-08       Impact factor: 5.717

10.  Food and beverage promotions in Vancouver schools: A study of the prevalence and characteristics of in-school advertising, messaging, and signage.

Authors:  Cayley E Velazquez; Jennifer L Black; Naseam Ahmadi
Journal:  Prev Med Rep       Date:  2015-09-04
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