Literature DB >> 19225128

Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children.

Danielle K Matilsky1, Kenneth Maleta, Tony Castleman, Mark J Manary.   

Abstract

Moderate childhood wasting is defined as having a weight-for-height Z-score (WHZ) < -2, but > or = -3. These children are typically given fortified corn/soy blended flour (CSB), but this intervention has shown limited effectiveness. Fortified spreads (FS) can be used as supplementary foods instead; they are energy-dense, lipid-based pastes with added powdered micronutrients. In this randomized clinical effectiveness trial, the recovery rates were compared among children with moderate wasting who received either milk/peanut FS, soy/peanut FS, or CSB. Children received isoenergetic quantities of food, 314 kJ x kg(-1) x d(-1), for up to 8 wk with biweekly follow-up. The primary outcome was recovery, defined as having a WHZ > -2. Time-event analysis was used to compare the recovery rate. A total of 1362 children were enrolled in the study. Children receiving soy/peanut FS had a similar recovery rate to those receiving milk/peanut FS and children in either FS group were more likely to recover than those receiving CSB (80% in both FS groups vs. 72% in the CSB group; P < 0.01). The rate of weight gain in the first 2 wk was greater among children receiving milk/peanut FS (2.6 g x kg(-1) x d(-1), n = 465) or children receiving soy/peanut FS (2.4 g x kg(-1) x d(-1), n = 450) than among children receiving CSB (2.0 g x kg(-1) x d(-1), n = 447; P < 0.05). Rates of length gain did not differ among the 3 groups. A total of 8% of children in each feeding group developed edema, indicative of severe malnutrition, while receiving supplemental feeding. We conclude that FS are superior supplementary foods to CSB for moderately wasted Malawian children.

Entities:  

Mesh:

Year:  2009        PMID: 19225128      PMCID: PMC3151028          DOI: 10.3945/jn.108.104018

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

1.  Nutritional importance of animal source foods.

Authors:  Suzanne P Murphy; Lindsay H Allen
Journal:  J Nutr       Date:  2003-11       Impact factor: 4.798

2.  Free radicals in the pathogenesis of kwashiorkor.

Authors:  M H Golden; D Ramdath
Journal:  Proc Nutr Soc       Date:  1987-02       Impact factor: 6.297

3.  Highly nutrient-dense spreads: a new approach to delivering multiple micronutrients to high-risk groups.

Authors:  A Briend
Journal:  Br J Nutr       Date:  2001-05       Impact factor: 3.718

4.  Antioxidant supplementation for the prevention of kwashiorkor in Malawian children: randomised, double blind, placebo controlled trial.

Authors:  Heather Ciliberto; Michael Ciliberto; Andreé Briend; Per Ashorn; Dennis Bier; Mark Manary
Journal:  BMJ       Date:  2005-04-25

5.  An energy-dense complementary food is associated with a modest increase in weight gain when compared with a fortified porridge in Malawian children aged 6-18 months.

Authors:  Carol A Lin; Mark J Manary; Ken Maleta; André Briend; Per Ashorn
Journal:  J Nutr       Date:  2008-03       Impact factor: 4.798

6.  A model to standardise mortality of severely malnourished children using nutritional status on admission to therapeutic feeding centres.

Authors:  C Prudhon; M H Golden; A Briend; J Y Mary
Journal:  Eur J Clin Nutr       Date:  1997-11       Impact factor: 4.016

7.  Home-based treatment of malnourished Malawian children with locally produced or imported ready-to-use food.

Authors:  Heidi Sandige; MacDonald J Ndekha; André Briend; Per Ashorn; Mark J Manary
Journal:  J Pediatr Gastroenterol Nutr       Date:  2004-08       Impact factor: 2.839

8.  Child anthropometry and mortality in Malawi: testing for effect modification by age and length of follow-up and confounding by socioeconomic factors.

Authors:  D L Pelletier; J W Low; F C Johnson; L A Msukwa
Journal:  J Nutr       Date:  1994-10       Impact factor: 4.798

9.  Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee.

Authors: 
Journal:  World Health Organ Tech Rep Ser       Date:  1995

10.  Home based therapy for severe malnutrition with ready-to-use food.

Authors:  M J Manary; M J Ndkeha; P Ashorn; K Maleta; A Briend
Journal:  Arch Dis Child       Date:  2004-06       Impact factor: 3.791

View more
  37 in total

1.  Experiences of health professionals with nutritional support of critically ill patients in tertiary hospitals in Malawi.

Authors:  A Bunyani; B Mtimuni; A Kalimbira; P Kamalo
Journal:  Malawi Med J       Date:  2015-03       Impact factor: 0.875

2.  Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.

Authors:  Valerie L Flax; Anna Maria Siega-Riz; Greg A Reinhart; Margaret E Bentley
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

3.  Early-stage primary school children attending a school in the Malawian School Feeding Program (SFP) have better reversal learning and lean muscle mass growth than those attending a non-SFP school.

Authors:  Owen W W Nkhoma; Maresa E Duffy; Deborah A Cory-Slechta; Philip W Davidson; Emeir M McSorley; J J Strain; Gerard M O'Brien
Journal:  J Nutr       Date:  2013-06-26       Impact factor: 4.798

4.  Effectiveness of the national food supplementary program on children growth and nutritional status in Iran.

Authors:  Delaram Ghodsi; Nasrin Omidvar; Arash Rashidian; Hassan Eini-Zinab; Hossein Raghfar; Maryam Aghayan
Journal:  Matern Child Nutr       Date:  2018-03-24       Impact factor: 3.092

5.  Examination of facilitators and barriers to home-based supplemental feeding with ready-to-use food for underweight children in western Uganda.

Authors:  Scott Bradley Ickes; Stephanie B Jilcott; Jennifer A Myhre; Linda S Adair; Harsha Thirumurthy; Sudhanshu Handa; Margaret E Bentley; Alice S Ammerman
Journal:  Matern Child Nutr       Date:  2010-07-19       Impact factor: 3.092

Review 6.  Peanuts as functional food: a review.

Authors:  Shalini S Arya; Akshata R Salve; S Chauhan
Journal:  J Food Sci Technol       Date:  2015-09-19       Impact factor: 2.701

7.  The acceptance and feasibility of replacement feeding at 6 months as an HIV prevention method in Lilongwe, Malawi: results from the BAN study.

Authors:  Megan E Parker; Margaret E Bentley; Charles Chasela; Linda Adair; Ellen G Piwoz; Denise J Jamieson; Sascha Ellington; Dumbani Kayira; Alice Soko; Chimwemwe Mkhomawanthu; Martin Tembo; Francis Martinson; Charles M Van der Horst
Journal:  AIDS Educ Prev       Date:  2011-06

8.  Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery.

Authors:  Cindy Y Chang; Indi Trehan; Richard J Wang; Chrissie Thakwalakwa; Ken Maleta; Megan Deitchler; Mark J Manary
Journal:  J Nutr       Date:  2012-12-19       Impact factor: 4.798

Review 9.  Management of children with acute malnutrition in resource-poor settings.

Authors:  Kenneth H Brown; Daniele H Nyirandutiye; Svenja Jungjohann
Journal:  Nat Rev Endocrinol       Date:  2009-09-29       Impact factor: 43.330

10.  Lipid-based nutrient supplements are feasible as a breastmilk replacement for HIV-exposed infants from 24 to 48 weeks of age.

Authors:  Valerie L Flax; Margaret E Bentley; Charles S Chasela; Dumbani Kayira; Michael G Hudgens; Kopekani Z Kacheche; Charity Chavula; Athena P Kourtis; Denise J Jamieson; Charles M van der Horst; Linda S Adair
Journal:  J Nutr       Date:  2013-03-06       Impact factor: 4.798

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.