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3 in total

1. Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers.

Authors: Di Zhao; Kai Shan; Yunting Xie; Guanghong Zhang; Qi An; Xiaobo Yu; Guanghong Zhou; Chunbao Li
Journal: NPJ Biofilms Microbiomes Date: 2022-07-12 Impact factor: 8.462

Review 2. Microbial carcinogenic toxins and dietary anti-cancer protectants.

Authors: Trevor W Stone; L Gail Darlington
Journal: Cell Mol Life Sci Date: 2017-02-25 Impact factor: 9.261

3. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.

Authors: Katerina Maximova; Elham Khodayari Moez; Julia Dabravolskaj; Alexa R Ferdinands; Irina Dinu; Geraldine Lo Siou; Ala Al Rajabi; Paul J Veugelers
Journal: Nutrients Date: 2020-07-29 Impact factor: 5.717

3 in total