Literature DB >> 19219208

Biodiversity of the chemical constituents in the epiphytic lichenized ascomycete Ramalina lacera grown on difference substrates Crataegus sinaicus, Pinus halepensis, and Quercus calliprinos.

Lumir Ondrej Hanus1, Marina Temina, Valery Dembitsky.   

Abstract

AIM: The identification and evaluation of lichen metabolite production by the epiphytic lichenized ascomycete Ramalina lacera collected from different substrates: Crataegus sinaicus, Pinus halepensis, and Quercus calliprinos.
METHODS: Chemical constituents were characterized by GC MS, HPLC, HR TLC, and other chemical methods.
RESULTS: The most abundant fatty acids were alpha-linolenic acid, oleic acid, and palmitic acid but a considerable variability of the ester composition from one to another was found. A comparison of neutral lipids, glycolipids, polar lipids and fatty acid composition of the tree growing lichen Ramalina lacera was done. Diacylglyceryl N,N,N trimethylhomoserine, diaclyglycerylhydroxymethyl N,N,N trimethyl beta alanine, phosphatidylcholine, and phosphatidylinositol were found as major components among polar lipids. Diffractaic, lecanoric, norstictic, protocetric, and usnic acids were isolated as major aromatic compounds in all samples of R. lacera.
CONCLUSIONS: We evaluated a diversity of fatty acids, lipids, and aromatic compounds produced by the samples of Ramalina lacera growing on different tree substrates, Crataegus sinaicus, Pinus halepensis and Quercus calliprinos.

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Year:  2008        PMID: 19219208     DOI: 10.5507/bp.2008.031

Source DB:  PubMed          Journal:  Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub        ISSN: 1213-8118            Impact factor:   1.245


  2 in total

1.  Comprehensive Lichenometabolomic Exploration of Ramalina conduplicans Vain Using UPLC-Q-ToF-MS/MS: An Identification of Free Radical Scavenging and Anti-Hyperglycemic Constituents.

Authors:  Tatapudi Kiran Kumar; Bandi Siva; Ajay Anand; Komati Anusha; Satish Mohabe; Araveeti Madhusudana Reddy; Françoise Le Devehat; Ashok Kumar Tiwari; Joël Boustie; Katragadda Suresh Babu
Journal:  Molecules       Date:  2022-10-09       Impact factor: 4.927

Review 2.  A review on algae and plants as potential source of arachidonic acid.

Authors:  Sanaa M M Shanab; Rehab M Hafez; Ahmed S Fouad
Journal:  J Adv Res       Date:  2018-03-13       Impact factor: 10.479

  2 in total

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