Literature DB >> 19217925

A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.

Søren Langkilde1, Tafadzwa Mandimika, Malene Schrøder, Otto Meyer, Wout Slob, Ad Peijnenburg, Morten Poulsen.   

Abstract

Glycoalkaloids alpha-solanine and alpha-chaconine are naturally present toxicants in the potato plant (Solanumtuberosum). Human intake of high doses of glycoalkaloids has led to acute intoxication, in severe cases coma and death. Previous studies have indicated that the ratio of alpha-solanine to alpha-chaconine may determine the degree and nature of the glycoalkaloid toxicity in potatoes, as the toxicity of the two alkaloids act synergistically. The aim of the present study was to investigate whether an altered ratio of alpha-solanine and alpha-chaconine would reduce the toxicity of the glycoalkaloids. The Syrian Golden hamster was given daily doses of alpha-solanine and alpha-chaconine by gavage for 28 days. Doses of up to 33.3 mg total glycoalkaloids/kg body weight were applied in ratios of 1:3.7 and 1:70 (alpha-solanine:alpha-chaconine). Administration of the highest doses of both ratios resulted in distended and fluid filled small intestines and stomach. Animals receiving the ratio with the reduced content of alpha-solanine were less affected compared to those receiving the other ratio. Gene expression profiling experiments were conducted using RNA from epithelial scrapings from the small intestines of the hamsters administered the highest doses of the glycoalkaloid treatments. In general, more differential gene expression was observed in the epithelial scrapings of the hamsters fed the ratio of 1:3.7. Mostly, pathways involved in lipid and energy metabolism were affected by the ratio of 1:3.7.

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Year:  2009        PMID: 19217925     DOI: 10.1016/j.fct.2009.01.045

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  α-Chaconine Facilitates Chondrocyte Pyroptosis and Nerve Ingrowth to Aggravate Osteoarthritis Progression by Activating NF-κB Signaling.

Authors:  Zhiguo Zhang; Fangda Fu; Yishan Bian; Huihao Zhang; Sai Yao; Chengcong Zhou; Yuying Ge; Huan Luo; Yuying Chen; Weifeng Ji; Kun Tian; Ming Yue; Weibin Du; Hongting Jin; Peijian Tong; Chengliang Wu; Hongfeng Ruan
Journal:  J Inflamm Res       Date:  2022-10-17

2.  A Reliable and Reproducible Model for Assessing the Effect of Different Concentrations of α-Solanine on Rat Bone Marrow Mesenchymal Stem Cells.

Authors:  Adriana Ordóñez-Vásquez; Lorenza Jaramillo-Gómez; Camilo Duran-Correa; Erandi Escamilla-García; Myriam Angélica De la Garza-Ramos; Fernando Suárez-Obando
Journal:  Bone Marrow Res       Date:  2017-10-22

3.  Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates.

Authors:  Søren D Nielsen; Jesper M Schmidt; Gitte H Kristiansen; Trine K Dalsgaard; Lotte B Larsen
Journal:  Foods       Date:  2020-04-02

4.  The Effect of Tomatine on Gene Expression and Cell Monolayer Integrity in Caco-2.

Authors:  Mattia P Arena; Coen Govers; Concetta Lotti; Luigi Ricciardi; Harry J Wichers; Jurriaan J Mes
Journal:  Molecules       Date:  2018-03-13       Impact factor: 4.411

5.  α-Chaconine and α-Solanine Inhibit RL95-2 Endometrium Cancer Cell Proliferation by Reducing Expression of Akt (Ser473) and ERα (Ser167).

Authors:  Ayşe Kübra Karaboğa Arslan; Mükerrem Betül Yerer
Journal:  Nutrients       Date:  2018-05-25       Impact factor: 5.717

  5 in total

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