Literature DB >> 19217346

Characterization and zoonotic potential of endemic hepatitis E virus (HEV) strains in humans and animals in Hungary.

Gábor Reuter1, Domonka Fodor, Petra Forgách, Andrea Kátai, György Szucs.   

Abstract

BACKGROUND: Hepatitis E virus (HEV) is a common cause of acute, fecally transmitted hepatitis in developing countries. Identification of HEV in indigenous human infection and in domestic pig raising the possibility that HEV infection is also a zoonosis. OBJECTIVES/STUDY
DESIGN: Molecular detection and epidemiology of HEV in humans (South-East Hungary) with acute hepatitis and in domestic (pig, cattle) and wild (boar and roe-deer) animals (countrywide) by ELISA and RT-PCR.
RESULTS: Between 2001 and 2006, a total of 116 (9.6%) of 1203 human sera were positive by HEV IgM ELISA and 13 (24.5%) of 53 samples were also confirmed by RT-PCR and sequencing. Forty-two (27.3%) of 154, 11 (34.4%) of 32 and 9 (12.2%) of 74 samples were RT-PCR-positive from swine (feces: 22.7%; liver: 30.8%), roe-deer (liver) and wild boar (liver), respectively. Except for an imported infection caused by genotype 1, 19 sequences (human: 12, swine: 4, roe-deer: 1, wild boar: 2) belong to genotype 3 HEV. Genetically identical strains were detected in human and roe-deer and in 2 other human clusters.
CONCLUSIONS: HEV is an endemic agent in Hungary. Consumption of raw or undercooked meat-products is one of the possible sources of the indigenous HEV infections. Cross-species infection with genotype 3 HEV potentially involves a food-borne transmission route in Hungary.

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Year:  2009        PMID: 19217346     DOI: 10.1016/j.jcv.2009.01.008

Source DB:  PubMed          Journal:  J Clin Virol        ISSN: 1386-6532            Impact factor:   3.168


  37 in total

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3.  Distribution and Molecular Characterization of Hepatitis E virus in Domestic Animals and Wildlife in Croatia.

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4.  Hepatitis E Virus in Domestic Pigs, Wild Boars, Pig Farm Workers, and Hunters in Estonia.

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Authors:  Lisa J Krain; Kenrad E Nelson; Alain B Labrique
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Review 6.  From barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety.

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Journal:  Virus Res       Date:  2011-02-21       Impact factor: 3.303

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8.  Hidden danger: the raw facts about hepatitis E virus.

Authors:  Robert H Purcell; Suzanne U Emerson
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9.  Prevalence of Hepatitis E Virus in Populations of Wild Animals in Comparison with Animals Bred in Game Enclosures.

Authors:  Monika Kubankova; Petr Kralik; Jiri Lamka; Vladimir Zakovcik; Marek Dolanský; Petra Vasickova
Journal:  Food Environ Virol       Date:  2015-03-15       Impact factor: 2.778

Review 10.  Zoonotic hepatitis E: animal reservoirs and emerging risks.

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Journal:  Vet Res       Date:  2010-04-02       Impact factor: 3.683

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