Literature DB >> 19214368

Is iodine intake in Germany almost adequate or even optimal and do nonalcoholic beverages relevantly contribute to iodine status?

Thomas Remer.   

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Year:  2009        PMID： 19214368     DOI： 10.1007/s00394-009-0780-9

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


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  6 in total

1.  Increased risk of iodine deficiency with vegetarian nutrition.

Authors:  T Remer; A Neubert; F Manz
Journal:  Br J Nutr       Date:  1999-01       Impact factor: 3.718

2.  Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine status.

Authors:  Thomas Remer; Nadine Fonteyn; Ute Alexy; Shoma Berkemeyer
Journal:  Am J Clin Nutr       Date:  2006-03       Impact factor: 7.045

3.  [Urinary iodine levels within normal range in German school-age children].

Authors:  R Hampel; B Beyersdorf-Radeck; H Below; M Demuth; K Seelig
Journal:  Med Klin (Munich)       Date:  2001-03-15

4.  [Iodized salt consumption and sodium chloride metabolism].

Authors:  P Weber; F Manz; M Kersting; G Schöch
Journal:  Dtsch Med Wochenschr       Date:  1986-12-12       Impact factor: 0.628

5.  [Iodine intake in Germany. Results of iodine monitoring in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)].

Authors:  M Thamm; U Ellert; W Thierfelder; K-P Liesenkötter; H Völzke
Journal:  Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz       Date:  2007 May-Jun       Impact factor: 1.513

6.  Sexual dimorphism in cortisol secretion starts after age 10 in healthy children: urinary cortisol metabolite excretion rates during growth.

Authors:  Stefan A Wudy; Michaela F Hartmann; Thomas Remer
Journal:  Am J Physiol Endocrinol Metab       Date:  2007-07-17       Impact factor: 4.310
  6 in total
  1 in total

1.  Iodine intake and non-alcoholic beverages: results of the second German National Nutrition Survey.

Authors:  Thorsten Heuer; Carolin Krems; Bernd Hartmann
Journal:  Eur J Nutr       Date:  2009-04       Impact factor: 5.614
  1 in total

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