Literature DB >> 1921416

Pharmacological properties of Moringa oleifera. 1: Preliminary screening for antimicrobial activity.

A Cáceres1, O Cabrera, O Morales, P Mollinedo, P Mendia.   

Abstract

The antimicrobial activities of Moringa oleifera leaves, roots, bark and seeds were investigated in vitro against bacteria, yeast, dermatophytes and helminths pathogenic to man. By a disk-diffusion method, it was demonstrated that the fresh leaf juice and aqueous extracts from the seeds inhibit the growth of Pseudomonas aeruginosa and Staphylococcus aureus and that extraction temperatures above 56 degrees C inhibited this activity. No activity was demonstrated against four other pathogenic Gram-positive and Gram-negative bacteria and Candida albicans. By a dilution method, no activity was demonstrated against six pathogenic dermatophytes. A method was standardized for studying the effect of aqueous extracts on Ascaris lumbricoides eggs, but no activity was exhibited by any part of the tree in contrast to Chenopodium ambrosioides leaf extracts.

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Year:  1991        PMID: 1921416     DOI: 10.1016/0378-8741(91)90078-r

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  21 in total

1.  Tissue-Specific Metabolic Profile Study of Moringa oleifera L. Using Nuclear Magnetic Resonance Spectroscopy.

Authors:  Iqbal Mahmud; Kamal Chowdhury; Arezue Boroujerdi
Journal:  Plant Tissue Cult Biotechnol       Date:  2014-06

2.  Efficacy of leaves (drumstick, mint and curry leaves) powder as natural preservatives in restructured chicken block.

Authors:  A P Najeeb; P K Mandal; U K Pal
Journal:  J Food Sci Technol       Date:  2014-03-13       Impact factor: 2.701

3.  Extension of life span and stress tolerance modulated by DAF-16 in Caenorhabditis elegans under the treatment of Moringa oleifera extract.

Authors:  Anita Prabhatsinh Chauhan; Mukesh Ghanshyam Chaubey; Stuti Nareshkumar Patel; Datta Madamwar; Niraj Kumar Singh
Journal:  3 Biotech       Date:  2020-11-04       Impact factor: 2.406

4.  Anti-cyanobacterial activity of Moringa oleifera seeds.

Authors:  Miquel Lürling; Wendy Beekman
Journal:  J Appl Phycol       Date:  2009-11-27       Impact factor: 3.215

5.  Protease inhibitor from Moringa oleifera with potential for use as therapeutic drug and as seafood preservative.

Authors:  B Bijina; Sreeja Chellappan; Jissa G Krishna; Soorej M Basheer; K K Elyas; Ali H Bahkali; M Chandrasekaran
Journal:  Saudi J Biol Sci       Date:  2011-04-18       Impact factor: 4.219

6.  Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves.

Authors:  Suchandra Hazra; Subhasish Biswas; Debasish Bhattacharyya; Sudip Kumar Das; Anupam Khan
Journal:  J Food Sci Technol       Date:  2011-05-08       Impact factor: 2.701

Review 7.  A comprehensive review on pharmacotherapeutics of herbal bioenhancers.

Authors:  Ghanshyam B Dudhatra; Shailesh K Mody; Madhavi M Awale; Hitesh B Patel; Chirag M Modi; Avinash Kumar; Divyesh R Kamani; Bhavesh N Chauhan
Journal:  ScientificWorldJournal       Date:  2012-09-17

8.  Mycetoma herbal treatment: the Mycetoma Research Centre, Sudan experience.

Authors:  Eshraga A Ezaldeen; Ahmed Hassan Fahal; Anjom Osman
Journal:  PLoS Negl Trop Dis       Date:  2013-08-22

9.  Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays.

Authors:  Suaib Luqman; Suchita Srivastava; Ritesh Kumar; Anil Kumar Maurya; Debabrata Chanda
Journal:  Evid Based Complement Alternat Med       Date:  2011-12-14       Impact factor: 2.629

10.  A compilation of bioactive compounds from Ayurveda.

Authors:  Ramar Perumal Samy; Peter Natesan Pushparaj; Ponnampalam Gopalakrishnakone
Journal:  Bioinformation       Date:  2008-11-02
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