Literature DB >> 192066

Chromium deficiency, glucose intolerance, and neuropathy reversed by chromium supplementation, in a patient receiving long-term total parenteral nutrition.

K N Jeejeebhoy, R C Chu, E B Marliss, G R Greenberg, A Bruce-Robertson.   

Abstract

A white female, now age 40 and receiving total parenteral nutrition for more than 5 years, developed unexpected 15% weight loss after 3 1/2 years of regimen, together with peripheral neuropathy confirmed by nerve conduction measurements. An intravenous glucose tolerance test showed that the fractional rate (K) had decreased to 0.89%/min (normal greater than 1.2). There was observed during this glucose infusion a borderline normal insulin response with a fall in plasma free fatty acids and in plasma leucine. During daily infusion of well over 400 g of glucose, the respiratory quotient was 0.66. Chromium balance was negative. Chromium levels were, in blood 0.55 ng/ml (normal 4.9 to 9.5) and in hair 154 to 175 ng/g (normal greater than 500). Regular insulin daily (45 micron) in the infusate nearly maintained euglycemia but despite this, and even with further glucose intake to restore weight loss, intravenous glucose tolerance test (K) and respiratory quotient were unchanged. Administration of insulin was then stopped and 250 microng of Cr added to the daily total parenteral nutrition infusate for 2 weeks. After this the intravenous glucose tolerance test (K) and respiratory quotient became normal (1.35 and 0.78, respectively). Over the next 5 months insulin was not needed and glucose intake had to be reduced substantially to avoid overweight. In this period nerve conduction and well-being returned to normal. With a maintenance addition of chromium to the total parenteral nutrition infusate (tentatively this addition is 20 microng/day) the patient has remained well for 18 months (to July 1976). These results suggest that relatively isolated chromium deficiency in man, hitherto poorly documented, causes 1) glucose intolerance, 2) inability to utilize glucose for energy, 3) neuropathy with normal insulin levels, 4) high free fatty acid levels and low respiratory quotient and, 5) abnormalities of nitrogen metabolism.

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Year:  1977        PMID: 192066     DOI: 10.1093/ajcn/30.4.531

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  60 in total

Review 1.  Monitoring the nutritional status of critically ill patients.

Authors:  A Shenkin
Journal:  Intensive Care Med       Date:  1979-11       Impact factor: 17.440

2.  Deficiencies in parenteral nutrition.

Authors: 
Journal:  Br Med J       Date:  1978-09-30

Review 3.  Chromium Supplementation; Negotiation with Diabetes Mellitus, Hyperlipidemia and Depression.

Authors:  Amir Khodavirdipour; Fatemeh Haddadi; Shiva Keshavarzi
Journal:  J Diabetes Metab Disord       Date:  2020-03-05

4.  Dietary chromium supplementation for targeted treatment of diabetes patients with comorbid depression and binge eating.

Authors:  Kimberly A Brownley; Charlotte A Boettiger; Laura Young; William T Cefalu
Journal:  Med Hypotheses       Date:  2015-03-27       Impact factor: 1.538

5.  Hair chromium levels in patients with vascular diseases.

Authors:  B X Huang; S Q Lin; S Y Chen; G Zhou; F Yin; Z P Lou; M M Bi
Journal:  Biol Trace Elem Res       Date:  1991-05       Impact factor: 3.738

6.  The newer trace elements.

Authors:  W Mertz
Journal:  Biol Trace Elem Res       Date:  1979-08       Impact factor: 3.738

7.  Chromium picolinate positively influences the glucose transporter system via affecting cholesterol homeostasis in adipocytes cultured under hyperglycemic diabetic conditions.

Authors:  Guruprasad R Pattar; Lixuan Tackett; Ping Liu; Jeffrey S Elmendorf
Journal:  Mutat Res       Date:  2006-07-25       Impact factor: 2.433

Review 8.  Comprehensive care of the patient with gut failure: present and future.

Authors:  C R Fleming
Journal:  Trans Am Clin Climatol Assoc       Date:  1987

Review 9.  Molecular mechanisms of chromium in alleviating insulin resistance.

Authors:  Yinan Hua; Suzanne Clark; Jun Ren; Nair Sreejayan
Journal:  J Nutr Biochem       Date:  2012-04       Impact factor: 6.048

10.  Urinary excretion and blood concentrations of trace elements and electrolytes during total parenteral nutrition in Crohn's disease.

Authors:  S Jacobson; L O Plantin; B Carlmark
Journal:  Dig Dis Sci       Date:  1984-07       Impact factor: 3.199

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