Literature DB >> 19205610

Nutrition in the Eastern Mediterranean Region of the World Health Organization.

Kunal Bagchi1.   

Abstract

Mesh:

Year:  2008        PMID: 19205610

Source DB:  PubMed          Journal:  East Mediterr Health J        ISSN: 1020-3397            Impact factor:   1.628


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  5 in total

1.  Relationship between leptin concentration and body fat with peripheral blood mononuclear cells cytokines among obese and overweight adults.

Authors:  M Zarrati; E Salehi; E Razmpoosh; R S Shoormasti; M J Hosseinzadeh-Attar; F Shidfar
Journal:  Ir J Med Sci       Date:  2016-04-16       Impact factor: 1.568

2.  Parental perceptions of child's healthy diet: Evidence from a rapidly developing country.

Authors:  Mohamed A Hendaus; Walid El Ansari; Samar Magboul; Ola AlHalabi; Maram Sati; Hebat Kamal; Ahmed H Alhammadi
Journal:  J Family Med Prim Care       Date:  2020-09-30

3.  Assessment of the Baby Friendly Hospital Initiative Implementation in the Eastern Mediterranean Region.

Authors:  Ayoub Al-Jawaldeh; Azza Abul-Fadl
Journal:  Children (Basel)       Date:  2018-03-11

4.  Iron deficiency, its epidemiological features and feeding practices among infants aged 12 months in Qatar: a cross-sectional study.

Authors:  Abdul Jaleel A Latif Zainel; Sherif R Omar Osman; Sadriya Mohammed S Al-Kohji; Nagah A Selim
Journal:  BMJ Open       Date:  2018-05-09       Impact factor: 2.692

Review 5.  Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action.

Authors:  Ayoub Al-Jawaldeh; Mandy Taktouk; Lara Nasreddine
Journal:  Nutrients       Date:  2020-10-30       Impact factor: 5.717

  5 in total

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