Literature DB >> 19203781

Rapid determination of arsenic species in freshwater organisms from the arsenic-rich Hayakawa River in Japan using HPLC-ICP-MS.

Shinichi Miyashita1, Masahito Shimoya, Yoshiaki Kamidate, Takayoshi Kuroiwa, Osamu Shikino, Shoko Fujiwara, Kevin A Francesconi, Toshikazu Kaise.   

Abstract

Speciation analyses of water-soluble arsenicals from freshwater and biological samples collected from the Hayakawa River (Kanagawa, Japan), which contains a high concentration of arsenic, were performed using high performance liquid chromatography/inductively coupled plasma mass spectrometry (HPLC-ICP-MS). River water contained only arsenate, which is a pentavalent inorganic arsenical. The water bug Stenopsyche marmorata contained inorganic arsenicals accounting for 77% of the water-soluble arsenicals, followed by oxo-arsenosugar-glycerol, which is a type of dimethylarsinoylriboside (arsenosugar). The freshwater green macroalga Cladophora glomerata contained oxo-arsenosugar-glycerol and oxo-arsenosugar-phosphate as 64% of the water-soluble arsenicals. Production of the same types of arsenosugars was confirmed in the freshwater green microalga Chlamydomonas reinhardtii CC125 experimentally exposed to arsenate. The muscle tissues of all freshwater fish and crustaceans analyzed contained arsenobetaine, oxo-arsenosugar-glycerol, and/or oxo-arsenosugar-phosphate in various concentrations. Seven freshwater fish (Cobitis biwae, Leuciscus hakonensis, Phoxinus lagowski steindachneri, Plecoglossus altivelis, Rhinogobius sp. CB, Rhinogobius sp. CO, Sicyopterus japonicus) and the crustacean Macrobracbium nipponenese contained arsenobetaine in their muscle tissues as the predominant form, contributing up to 80% of the water-soluble arsenicals, while the freshwater fish Anguilla japonica muscle tissues primarily contained dimethylarsinic acid as 77% of the water-soluble arsenicals, followed by arsenobetaine. The freshwater fish Zacco platypus muscle tissues predominantly contained oxo-arsenosugar-phosphate, accounting for 51% of the water-soluble arsenicals, followed by dimethylarsinic acid and arsenobetaine. These biological samples possessed non-extractable arsenical(s) accounting for more than 50% of the total arsenic concentration.

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Year:  2009        PMID: 19203781     DOI: 10.1016/j.chemosphere.2009.01.029

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  7 in total

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Authors:  Russell J Erickson; David R Mount; Terry L Highland; J Russell Hockett; Dale J Hoff; Correne T Jenson; Tylor J Lahren
Journal:  Aquat Toxicol       Date:  2019-03-05       Impact factor: 4.964

Review 2.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

3.  Arsenic speciation in food chains from mid-Atlantic hydrothermal vents.

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4.  The role of humic acid in the toxicity of arsenite to the diatom Navicula sp.

Authors:  Jianying Zhang; Yanyan Ni; Tengda Ding; Chunlong Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2013-12-10       Impact factor: 4.223

5.  Determination of total arsenic and hydrophilic arsenic species in seafood.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Food Compost Anal       Date:  2020-11-24       Impact factor: 4.556

6.  Antimony, Arsenic and Chromium Speciation Studies in Biała Przemsza River (Upper Silesia, Poland) Water by HPLC-ICP-MS.

Authors:  Magdalena Jabłońska-Czapla
Journal:  Int J Environ Res Public Health       Date:  2015-04-30       Impact factor: 3.390

7.  Earth Abides Arsenic Biotransformations.

Authors:  Yong-Guan Zhu; Masafumi Yoshinaga; Fang-Jie Zhao; Barry P Rosen
Journal:  Annu Rev Earth Planet Sci       Date:  2014-03-03       Impact factor: 12.810

  7 in total

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