Literature DB >> 19203714

Comparison of glutathione peroxidase 1 and iodothyronine deiodinase 1 mRNA expression in murine liver after feeding selenite or selenized yeast.

Shunyi Qin1, Kehe Huang, Jianzhong Gao, Da Huang, Tanxi Cai, Cuiling Pan.   

Abstract

The experiment was conducted to compare the effect of different selenium sources on the expression of glutathione peroxidase 1 (GPx1) and iodothyronine deiodinase 1 (Dio1) mRNA in mice by quantitative real-time PCR. A total of 60 male Kunming mice at average body weight of 20 g were allotted to three groups in a randomized complete block design, namely two treatments and one control. Mice in Group 1 were fed a basal diet as control, while mice in Groups 2 and 3 were fed the basal diet supplemented with 0.1mg/kg selenium as sodium selenite or selenized yeast, respectively. Whole feeding experiment lasted for 30 d. At the end of the feeding trial, liver mRNA levels of GPx1 and Dio1 were determined by quantitative real-time PCR, as well as growth performance, body composition, blood and GPx activity were determined. The results showed that no significant differences in overall growth performance and body composition, including body weight, body length, heart weight, kidney weight and liver weight, were found between the experimental groups (P>0.05). Blood GPx activity increased in all of the selenium supplemented groups compared with control group (P<0.01). However, blood GPx activity in selenized yeast group was higher than that in sodium selenite group (P<0.05). Liver mRNA levels of GPx1 and Dio1 also increased in the two selenium supplemented groups compared with the control group (P<0.05), while there was no significant difference between the sodium selenite and selenized yeast groups (P>0.05). In conclusion, selenium increased the mRNA expression of GPx1 and Dio1 genes in murine liver, and there was no significant difference between the organic or inorganic form of selenium used.

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Year:  2009        PMID: 19203714     DOI: 10.1016/j.jtemb.2008.11.001

Source DB:  PubMed          Journal:  J Trace Elem Med Biol        ISSN: 0946-672X            Impact factor:   3.849


  5 in total

1.  Selenium promotes T-cell response to TCR-stimulation and ConA, but not PHA in primary porcine splenocytes.

Authors:  Fei Ren; Xingxiang Chen; John Hesketh; Fang Gan; Kehe Huang
Journal:  PLoS One       Date:  2012-04-17       Impact factor: 3.240

2.  Gene expression profiling reveals differential effects of sodium selenite, selenomethionine, and yeast-derived selenium in the mouse.

Authors:  Jamie L Barger; Tsuyoshi Kayo; Thomas D Pugh; James A Vann; Ronan Power; Karl Dawson; Richard Weindruch; Tomas A Prolla
Journal:  Genes Nutr       Date:  2011-08-17       Impact factor: 5.523

3.  Selenium-enriched foods are more effective at increasing glutathione peroxidase (GPx) activity compared with selenomethionine: a meta-analysis.

Authors:  Emma N Bermingham; John E Hesketh; Bruce R Sinclair; John P Koolaard; Nicole C Roy
Journal:  Nutrients       Date:  2014-09-29       Impact factor: 5.717

4.  Reduced Dietary Selenium Impairs Vascular Function by Increasing Oxidative Stress in Sprague-Dawley Rat Aortas.

Authors:  Ana Stupin; Anita Cosic; Sanja Novak; Monika Vesel; Ivana Jukic; Brigita Popovic; Krunoslav Karalic; Zdenko Loncaric; Ines Drenjancevic
Journal:  Int J Environ Res Public Health       Date:  2017-06-02       Impact factor: 3.390

5.  Safety Assessment and Comparison of Sodium Selenite and Bioselenium Obtained from Yeast in Mice.

Authors:  Xinghua Wang; Yukun Yang; Hening Zhang; Ju Liu
Journal:  Biomed Res Int       Date:  2017-10-30       Impact factor: 3.411

  5 in total

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