Literature DB >> 19202283

Antihypertensive effects and endothelial progenitor cell activation by intake of chicken collagen hydrolysate in pre- and mild-hypertension.

Ai Saiga-Egusa1, Koji Iwai, Toru Hayakawa, Yoshihisa Takahata, Fumiki Morimatsu.   

Abstract

Chicken collagen hydrolysate was given to 15 mildly hypertensive subjects for 4 weeks. Blood pressure was significantly decreased by 11.8 mmHg (P<0.01). A reduction in plasma renin activity was observed in blood test after intake. A colony assay of endothelial progenitor cells in blood samples from non-smokers revealed an approximately 30% increase in the number of colonies.

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Year:  2009        PMID: 19202283     DOI: 10.1271/bbb.80189

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

Review 1.  Food-derived bioactive peptides on inflammation and oxidative stress.

Authors:  Subhadeep Chakrabarti; Forough Jahandideh; Jianping Wu
Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

Review 2.  ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance.

Authors:  Leticia Mora; Marta Gallego; Fidel Toldrá
Journal:  Nutrients       Date:  2018-09-07       Impact factor: 5.717

  2 in total

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