Literature DB >> 19202270

The sulfated polysaccharide porphyran reduces apolipoprotein B100 secretion and lipid synthesis in HepG2 cells.

Nao Inoue1, Naomi Yamano, Kotaro Sakata, Koji Nagao, Yoichiro Hama, Teruyoshi Yanagita.   

Abstract

The physiological effect of porphyran, a sulfated polysaccharides from an edible red alga, was studied in human hepatoma HepG2 cells. Porphyran supplementation significantly decreased apolipoprotein B100 secretion, and the reduction was partly associated with suppression of cellular lipid synthesis in HepG2 cells. This is the first study to elucidate the mechanism of the hypolipidemic effect of porphyran.

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Year:  2009        PMID： 19202270     DOI： 10.1271/bbb.80688

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  8 in total

1.  Discolored Red Seaweed Pyropia yezoensis with Low Commercial Value Is a Novel Resource for Production of Agar Polysaccharides.

Authors:  Keiji Sasuga; Tomoya Yamanashi; Shigeru Nakayama; Syuetsu Ono; Koji Mikami
Journal:  Mar Biotechnol (NY)       Date:  2018-04-26       Impact factor: 3.619

2.  Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo.

Authors:  Nao Inoue; Koji Nagao; Kotaro Sakata; Naomi Yamano; Pathma Elgoda Ranawakage Gunawardena; Seo-Young Han; Toshiro Matsui; Toshihiro Nakamori; Hitoshi Furuta; Kiyoharu Takamatsu; Teruyoshi Yanagita
Journal:  Lipids Health Dis       Date:  2011-05-22       Impact factor: 3.876

Review 3.  Marine polysaccharides from algae with potential biomedical applications.

Authors:  Maria Filomena de Jesus Raposo; Alcina Maria Bernardo de Morais; Rui Manuel Santos Costa de Morais
Journal:  Mar Drugs       Date:  2015-05-15       Impact factor: 5.118

Review 4.  Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed.

Authors:  Tae Jin Cho; Min Suk Rhee
Journal:  Mar Drugs       Date:  2019-12-23       Impact factor: 5.118

Review 5.  Anti-Cancer Activity of Porphyran and Carrageenan from Red Seaweeds.

Authors:  Zhiwei Liu; Tianheng Gao; Ying Yang; Fanxin Meng; Fengping Zhan; Qichen Jiang; Xian Sun
Journal:  Molecules       Date:  2019-11-25       Impact factor: 4.411

Review 6.  Biological properties and potential of compounds extracted from red seaweeds.

Authors:  M Carpena; P Garcia-Perez; P Garcia-Oliveira; F Chamorro; Paz Otero; C Lourenço-Lopes; Hui Cao; J Simal-Gandara; M A Prieto
Journal:  Phytochem Rev       Date:  2022-07-01       Impact factor: 7.741

7.  Polysaccharide from fuzi (FPS) prevents hypercholesterolemia in rats.

Authors:  Xiongqing Huang; Juan Tang; Qin Zhou; Hanping Lu; Yiling Wu; Weikang Wu
Journal:  Lipids Health Dis       Date:  2010-01-28       Impact factor: 3.876

Review 8.  The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.

Authors:  Sara García-Poza; Adriana Leandro; Carla Cotas; João Cotas; João C Marques; Leonel Pereira; Ana M M Gonçalves
Journal:  Int J Environ Res Public Health       Date:  2020-09-08       Impact factor: 3.390
  8 in total

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