Literature DB >> 1920069

Surface properties and platelet reactivity of segmented poly(etherurethanes) and poly(etherurethaneureas).

T Kajiyama1, A Takahara.   

Abstract

Segmented poly(etherurethanes) (SPUs) and segmented poly(etherurethaneureas) (SPUUs) with various hard and soft segment components were prepared. The surface characterization of SPUs and SPUUs in the air-equilibrated state and in the hydrated-state was carried out by means of X-ray photoelectron spectroscopic (XPS) and dynamic contact angle measurements. XPS revealed that in the air-equilibrated state, lower surface free energy components were enriched at the air-solid interface, whereas in the hydrated-state higher surface free energy components were enriched at the water-solid interface. The change in environment from air to water induced the surface reorganization in order to minimize interfacial free energy. The large contact angle hysteresis was observed for SPUs and SPUUs. This hysteresis can be mainly ascribed to the surface reorganization process. Platelet adhesion tests on SPU and SPUU surfaces indicated that the existence of surface microphase separated structure played an important role in the attainment of blood compatibility.

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Year:  1991        PMID: 1920069     DOI: 10.1177/088532829100600103

Source DB:  PubMed          Journal:  J Biomater Appl        ISSN: 0885-3282            Impact factor:   2.646


  3 in total

Review 1.  A review on the wettability of dental implant surfaces I: theoretical and experimental aspects.

Authors:  Frank Rupp; Rolando A Gittens; Lutz Scheideler; Abraham Marmur; Barbara D Boyan; Zvi Schwartz; Jürgen Geis-Gerstorfer
Journal:  Acta Biomater       Date:  2014-02-28       Impact factor: 8.947

2.  Surface Characterization of Asymmetric Bi-Soft Segment Poly(ester urethane urea) Membranes for Blood-Oxygenation Medical Devices.

Authors:  Mónica Faria; Vítor Geraldes; Maria Norberta de Pinho
Journal:  Int J Biomater       Date:  2011-11-13

3.  Synthesis and anticoagulant activity of polyureas containing sulfated carbohydrates.

Authors:  Yongshun Huang; Maureen A Shaw; Eric S Mullins; Terence L Kirley; Neil Ayres
Journal:  Biomacromolecules       Date:  2014-11-05       Impact factor: 6.988

  3 in total

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