Literature DB >> 19200558

Variation in emulsion stabilization behavior of hybrid silicone polymers with change in molecular structure: Phase diagram study.

Somil C Mehta1, P Somasundaran, Ravi Kulkarni.   

Abstract

Silicone oils are widely used in cosmetics and personal care applications to improve softness and condition skin and hair. Being insoluble in water and most hydrocarbons, a common mode of delivering them is in the form of emulsions. Currently most applications use polyoxyethylene (non-ionic) modified siloxanes as emulsifiers to stabilize silicone oil emulsions. However, ionically grafted silicone polymers have not received much attention. Ionic silicones have significantly different properties than the non-ionic counterpart. Thus considerable potential exists to formulate emulsions of silicones with different water/silicone oil ratios for novel applications. In order to understand the mechanisms underlying the effects of hydrophilic modifications on the ability of hybrid silicone polymers to stabilize various emulsions, this article focuses on the phase diagram studies for silicone emulsions. The emulsifying ability of functional silicones was seen to depend on a number of factors including hydrophilicity of the polymer, nature of the functional groups, the extent of modification, and the method of emulsification. It was observed that the region of stable emulsion in a phase diagram expanded with increase in shear rate. At a given shear rate, the region of stable emulsion and the nature of emulsion (water-in-oil or oil-in-water) was observed to depend on hydrophilic-hydrophobic balance of the hybrid silicone emulsifier. At a fixed amount of modification, the non-ionically modified silicone stabilized an oil-in-water emulsion, whereas the ionic silicones stabilized inverse water-in-oil emulsions. This was attributed to the greater hydrophilicity of the polyoxyethylene modified silicones than the ionic counterparts. In general, it is postulated that with progressive increase in hydrophilicity of hybrid silicone emulsifiers, their tendency to stabilize water-in-oil emulsion decreases with corresponding increase in oil-in-water emulsion. Further, this behavior is hypothesized to depend on the nature of modifying functional groups. Thus a hybrid silicone polymer can be tailored by selecting the nature and degree of hydrophilicity to obtain a desired silicone emulsion.

Entities:  

Year:  2009        PMID: 19200558     DOI: 10.1016/j.jcis.2009.01.028

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  2 in total

1.  Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release.

Authors:  Jing-Nan Ren; Man Dong; Yuan-Yuan Hou; Gang Fan; Si-Yi Pan
Journal:  J Food Sci Technol       Date:  2018-08-25       Impact factor: 2.701

2.  Modulating the surface and mechanical properties of textile by oil-in-water emulsion design.

Authors:  Evangelia Argentou; Carlos Amador; Anju Deepali Massey Brooker; Serafim Bakalis; Peter J Fryer; Zhenyu Jason Zhang
Journal:  RSC Adv       Date:  2022-01-13       Impact factor: 3.361

  2 in total

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