Literature DB >> 19195914

Olive tree wood phenolic compounds with human platelet antiaggregant properties.

Hanene Zbidi1, Sofia Salido, Joaquín Altarejos, Mercedes Perez-Bonilla, Aghleb Bartegi, Juan A Rosado, Ginés M Salido.   

Abstract

Oleuropein and (+)-cycloolivil are natural polyphenolic compounds with a significant radical scavenging activity present in olive tree. We have investigated the antiaggregant effects of oleuropein and (+)-cycloolivil isolated from an ethyl acetate extract of olive tree wood. Oleuropein and (+)-cycloolivil reduced the ability of thrombin to stimulate platelet aggregation. Both compounds reduced thrombin-evoked Ca(2+) release and entry to a similar extent to hydroxytyrosol. This effect was greater in platelets from patients with type 2 diabetes mellitus than in controls. Thrombin-, thapsigargin- and 2,5-di-(tert-butyl)-1,4-hydroquinone (TBHQ)-evoked protein tyrosine phosphorylation, which is involved in Ca(2+) signalling and platelet aggregation, is inhibited by oleuropein and (+)-cycloolivil. oleuropein and (+)-cycloolivil are natural oxygen radical scavengers that reduce thrombin-induced protein tyrosine phosphorylation, Ca(2+) signalling and platelet aggregation. These observations suggest that oleuropein and (+)-cycloolivil may prevent thrombotic complications associated to platelet hyperaggregability and be the base for the development of antiaggregant therapeutic strategies.

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Year:  2009        PMID: 19195914     DOI: 10.1016/j.bcmd.2009.01.001

Source DB:  PubMed          Journal:  Blood Cells Mol Dis        ISSN: 1079-9796            Impact factor:   3.039


  9 in total

1.  Oleuropein Ameliorates Cisplatin-induced Hematological Damages Via Restraining Oxidative Stress and DNA Injury.

Authors:  Fatime Geyikoğlu; Suat Çolak; Hasan Türkez; Murat Bakır; Kübra Koç; Mir Khalil Hosseinigouzdagani; Salim Çeriğ; Merve Sönmez
Journal:  Indian J Hematol Blood Transfus       Date:  2016-08-16       Impact factor: 0.900

2.  Evaluation of the antiaggregant activity of ascorbyl phenolic esters with antioxidant properties.

Authors:  Esther Lopez; María del Carmen Ortega-Liébana; Sofía Salido; Ginés M Salido; Joaquín Altarejos; Juan A Rosado; Pedro C Redondo
Journal:  J Physiol Biochem       Date:  2015-06-17       Impact factor: 4.158

3.  Prophylactic and Therapeutic Effects of Oleuropein on Reperfusion-Induced Arrhythmia in Anesthetized Rat.

Authors:  Babak Baharvand; Mansour Esmailidehaj; Jamileh Alihosaini; Shirin Bajoovand; Saeedeh Esmailidehaj; Zeynab Hafizie
Journal:  Iran Biomed J       Date:  2015-06-06

4.  Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood.

Authors:  J J Reyes; J P De La Cruz; J Muñoz-Marin; A Guerrero; J A Lopez-Villodres; A Madrona; J L Espartero; J A Gonzalez-Correa
Journal:  Eur J Nutr       Date:  2012-05-15       Impact factor: 5.614

Review 5.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

6.  Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts.

Authors:  Mercedes Pérez-Bonilla; Sofía Salido; Adolfo Sánchez; Teris A van Beek; Joaquín Altarejos
Journal:  Int J Food Sci       Date:  2013-05-21

7.  Encapsulation of Oleuropein in Nanostructured Lipid Carriers: Biocompatibility and Antioxidant Efficacy in Lung Epithelial Cells.

Authors:  Amaia Huguet-Casquero; Maria Moreno-Sastre; Tania Belén López-Méndez; Eusebio Gainza; Jose Luis Pedraz
Journal:  Pharmaceutics       Date:  2020-05-06       Impact factor: 6.321

Review 8.  Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases.

Authors:  Chiara D'Angelo; Sara Franceschelli; José Luis Quiles; Lorenza Speranza
Journal:  Cells       Date:  2020-08-21       Impact factor: 6.600

Review 9.  Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.

Authors:  Maria Jose Aliaño-González; Julien Gabaston; Victor Ortiz-Somovilla; Emma Cantos-Villar
Journal:  Biomolecules       Date:  2022-02-01
  9 in total

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