Literature DB >> 19190401

Biological mechanism of antidepressant effect of omega-3 fatty acids: how does fish oil act as a 'mind-body interface'?

Kuan-Pin Su1.   

Abstract

The unsatisfactory results of monoamine-based antidepressant therapy and the high occurrence of somatic symptoms and physical illness in patients with depression imply that the serotonin hypothesis is insufficient to approach the aetiology of depression. Depressive disorders with somatic presentation are the most common form of depression. Somatization, the bodily symptoms without organic explanation, is similar to cytokine-induced sickness behaviour. Based on recent evidence, omega-3 polyunsaturated fatty acids (n-3 PUFAs, or n-3 fatty acids) are enlightening a promising path to discover the unsolved of depression, sickness behaviour and to link the connection of mind and body. The PUFAs are classified into n-3 (or omega-3) and n-6 (or omega-6) groups. Eicosapentaenoic acid and docosahexaenoic acid, the major bioactive components of n-3 PUFAs, are not efficiently synthesized in humans and should therefore be obtained directly from the diet, particularly by consuming fish. Docosahexaenoic acid deficiency is associated with dysfunctions of neuronal membrane stability and transmission of serotonin, norepinephrine and dopamine, which might connect to the aetiology of mood and cognitive dysfunction of depression. Likewise, eicosapentaenoic acid is important in balancing the immune function and physical health by reducing membrane arachidonic acid (an n-6 PUFA) and prostaglandin E(2) synthesis, which might be linked to the somatic manifestations and physical comorbidity in depression. The role of n-3 PUFAs in immunity and mood function supports the promising hypothesis of psychoneuroimmunology of depression and provides an excellent interface between 'mind' and 'body'. This review is to provide an overview of the evidence about the role of n-3 PUFAs in depression and its common comorbid physical conditions and to propose mechanisms by which they may modulate molecular and cellular functions. 2009 S. Karger AG, Basel.

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Year:  2009        PMID: 19190401     DOI: 10.1159/000198167

Source DB:  PubMed          Journal:  Neurosignals        ISSN: 1424-862X


  34 in total

Review 1.  The Role of Nutrients in Protecting Mitochondrial Function and Neurotransmitter Signaling: Implications for the Treatment of Depression, PTSD, and Suicidal Behaviors.

Authors:  Jing Du; Ming Zhu; Hongkun Bao; Bai Li; Yilong Dong; Chunjie Xiao; Grace Y Zhang; Ioline Henter; Matthew Rudorfer; Benedetto Vitiello
Journal:  Crit Rev Food Sci Nutr       Date:  2016-11-17       Impact factor: 11.176

2.  Long-term consumption of fish oil-enriched diet impairs serotonin hypophagia in rats.

Authors:  Regina L H Watanabe; Iracema S Andrade; Mônica M Telles; Kelse T Albuquerque; Cláudia M O Nascimento; Lila M Oyama; Dulce E Casarini; Eliane B Ribeiro
Journal:  Cell Mol Neurobiol       Date:  2010-06-05       Impact factor: 5.046

3.  Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: an analysis of the 2005-2008 National Health and Nutrition Examination Survey.

Authors:  Claire A Hoffmire; Robert C Block; Kelly Thevenet-Morrison; Edwin van Wijngaarden
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-04-01       Impact factor: 4.006

4.  Docosahexaenoic acid suppresses neuroinflammatory responses and induces heme oxygenase-1 expression in BV-2 microglia: implications of antidepressant effects for ω-3 fatty acids.

Authors:  Dah-Yuu Lu; Yin-Yin Tsao; Yuk-Man Leung; Kuan-Pin Su
Journal:  Neuropsychopharmacology       Date:  2010-07-28       Impact factor: 7.853

5.  Anti-Oxidative Effects of Melatonin Receptor Agonist and Omega-3 Polyunsaturated Fatty Acids in Neuronal SH-SY5Y Cells: Deciphering Synergic Effects on Anti-Depressant Mechanisms.

Authors:  Senthil Kumaran Satyanarayanan; Yin-Hwa Shih; Yu-Chuan Chien; Shih-Yi Huang; Piotr Gałecki; Siegfried Kasper; Jane Pei-Chen Chang; Kuan-Pin Su
Journal:  Mol Neurobiol       Date:  2018-02-03       Impact factor: 5.590

6.  Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases (CVDs) and Depression: The Missing Link?

Authors:  Jane Pei-Chen Chang; Yi-Ting Chen; Kuan-Pin Su
Journal:  Cardiovasc Psychiatry Neurol       Date:  2009-09-27

7.  Prenatal methyl mercury exposure in relation to neurodevelopment and behavior at 19 years of age in the Seychelles Child Development Study.

Authors:  E van Wijngaarden; S W Thurston; G J Myers; J J Strain; B Weiss; T Zarcone; G E Watson; G Zareba; E M McSorley; M S Mulhern; A J Yeates; J Henderson; J Gedeon; C F Shamlaye; P W Davidson
Journal:  Neurotoxicol Teratol       Date:  2013-06-14       Impact factor: 3.763

Review 8.  Nutrition and the psychoneuroimmunology of postpartum depression.

Authors:  E R Ellsworth-Bowers; E J Corwin
Journal:  Nutr Res Rev       Date:  2012-06       Impact factor: 7.800

9.  Phospholipase A2 and cyclooxygenase 2 genes influence the risk of interferon-alpha-induced depression by regulating polyunsaturated fatty acids levels.

Authors:  Kuan-Pin Su; Shih-Yi Huang; Cheng-Yuan Peng; Hsueh-Chou Lai; Chieh-Liang Huang; Yi-Chih Chen; Katherine J Aitchison; Carmine M Pariante
Journal:  Biol Psychiatry       Date:  2009-12-24       Impact factor: 13.382

Review 10.  Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment.

Authors:  Sanjay Basak; Rahul Mallick; Antara Banerjee; Surajit Pathak; Asim K Duttaroy
Journal:  Nutrients       Date:  2021-06-16       Impact factor: 5.717

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