Literature DB >> 19188584

American fast food isn't all corn-based.

Lesley Chesson, James Ehleringer, Thure Cerling.   

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Year:  2009        PMID： 19188584      PMCID： PMC2647810          DOI： 10.1073/pnas.0811787106

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage.

Authors:  Bojlul Bahar; Frank J Monahan; Aidan P Moloney; Padraig O'Kiely; Charlie M Scrimgeour; Olaf Schmidt
Journal:  Rapid Commun Mass Spectrom       Date:  2005       Impact factor: 2.419

2.  Carbon and nitrogen stable isotopes in fast food: signatures of corn and confinement.

Authors:  A Hope Jahren; Rebecca A Kraft
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-10       Impact factor: 11.205
  2 in total
  1 in total

1.  Dietary heterogeneity among Western industrialized countries reflected in the stable isotope ratios of human hair.

Authors:  Luciano O Valenzuela; Lesley A Chesson; Gabriel J Bowen; Thure E Cerling; James R Ehleringer
Journal:  PLoS One       Date:  2012-03-30       Impact factor: 3.240
  1 in total

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