Literature DB >> 19187489

Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates.

L Godoy1, D Garrido, C Martínez, J Saavedra, M Combina, M A Ganga.   

Abstract

AIM: To evaluate the coumarate descarboxylase (CD) and vinylphenol reductase (VR) activities in Dekkera bruxellensis isolates and study their relationship to the growth rate, protein profile and random amplified polymorphic DNA (RAPD) molecular pattern. METHODS AND
RESULTS: CD and VR activities were quantified, as well, the growth rate, intracellular protein profile and molecular analysis (RAPD) were determined in 12 isolates of D. bruxellensis. All the isolates studied showed CD activity, but only some showed VR activity. Those isolates with the greatest growth rate did not present a different protein profile from the others. The FASC showed a relationship between RAPD molecular patterns and VR activity.
CONCLUSION: CD activity is common to all of the D. bruxellensis isolates. This was not the case with VR activity, which was detected at a low percentage in the analysed micro-organisms. A correlation was observed between VR activity and the RAPD patterns. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first study that quantifies the CD and VR enzyme activities in D. bruxellensis, demonstrating that these activities are not present in all isolates of this yeast.

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Year:  2009        PMID: 19187489     DOI: 10.1111/j.1472-765X.2009.02556.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  5 in total

1.  Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines.

Authors:  Sergio Echeverrigaray; Marta Randon; Keoma da Silva; Jucimar Zacaria; Ana Paula Longaray Delamare
Journal:  World J Microbiol Biotechnol       Date:  2013-01-25       Impact factor: 3.312

Review 2.  Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process.

Authors:  Dries Bongaerts; Jonas De Roos; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2021-08-26       Impact factor: 4.792

Review 3.  The wine and beer yeast Dekkera bruxellensis.

Authors:  Anna Judith Schifferdecker; Sofia Dashko; Olena P Ishchuk; Jure Piškur
Journal:  Yeast       Date:  2014-07-07       Impact factor: 3.239

4.  Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.

Authors:  Liliana Godoy; Patricia Vera-Wolf; Claudio Martinez; Juan A Ugalde; María Angélica Ganga
Journal:  Sci Rep       Date:  2016-09-28       Impact factor: 4.379

5.  Biodiversity among Brettanomyces bruxellensis Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about its Tolerance to Sulphite.

Authors:  Camila G-Poblete; Irina Charlot Peña-Moreno; Marcos Antonio de Morais; Sandra Moreira; María Angélica Ganga
Journal:  Microorganisms       Date:  2020-04-13
  5 in total

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