Literature DB >> 19187131

Indigestible carbohydrates alter the intestinal microbiota but do not influence the performance of broiler chickens.

M S Geier1, V A Torok, G E Allison, K Ophel-Keller, R J Hughes.   

Abstract

AIMS: Prebiotics are a potential alternative to in-feed antimicrobials to improve performance of chickens. We investigated the effects of mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on growth, performance and the intestinal microbiota. METHODS AND
RESULTS: Cobb 500 birds were fed either: Control, starter diet without antimicrobials; ZnB, Control + 50 ppm zinc bacitracin; MOS, Control + 5 g kg(-1) MOS; or FOS, Control + 5 g kg(-1) FOS. An energy metabolism study was conducted and intestinal microbial communities assessed by T-RFLP and Lac PCR-DGGE. Diet did not influence performance. Ileal microbial communities were significantly different in ZnB-fed birds compared to all diets, and FOS-fed chickens compared to Control. MOS-fed chickens had a different caecal profile to ZnB and FOS-fed birds. Consensus Lac PCR-DGGE profiles indicated Lactobacillus communities clustered according to diet with Lactobacillus johnsonii characteristic of ZnB diet. Control and MOS-fed chickens displayed significantly different jejunal Lactobacillus profiles to each other whilst ileal profiles were different between MOS and FOS-fed birds.
CONCLUSION: Prebiotics influenced the intestinal microbiota, but did not affect performance. SIGNIFICANCE AND IMPACT OF THE STUDY: In light of pressure for in-feed antimicrobial withdrawal, the impact of alternative compounds on the intestinal microbiota and bird performance is critical to the poultry industry.

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Year:  2009        PMID: 19187131     DOI: 10.1111/j.1365-2672.2008.04116.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  16 in total

1.  Effect of dietary prebiotic (mannan oligosaccharide) supplementation on the caecal bacterial community structure of turkeys.

Authors:  A Corrigan; K Horgan; N Clipson; R A Murphy
Journal:  Microb Ecol       Date:  2012-04-27       Impact factor: 4.552

2.  Identification and characterization of potential performance-related gut microbiotas in broiler chickens across various feeding trials.

Authors:  Valeria A Torok; Robert J Hughes; Lene L Mikkelsen; Rider Perez-Maldonado; Katherine Balding; Ron MacAlpine; Nigel J Percy; Kathy Ophel-Keller
Journal:  Appl Environ Microbiol       Date:  2011-07-08       Impact factor: 4.792

3.  Influence of antimicrobial feed additives on broiler commensal posthatch gut microbiota development and performance.

Authors:  Valeria A Torok; Gwen E Allison; Nigel J Percy; Kathy Ophel-Keller; Robert J Hughes
Journal:  Appl Environ Microbiol       Date:  2011-03-25       Impact factor: 4.792

4.  Effect of dietary supplementation with a Saccharomyces cerevisiae mannan oligosaccharide on the bacterial community structure of broiler cecal contents.

Authors:  A Corrigan; K Horgan; N Clipson; R A Murphy
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

5.  Lactobacillus strain ecology and persistence within broiler chickens fed different diets: identification of persistent strains.

Authors:  David P Stephenson; Robert J Moore; Gwen E Allison
Journal:  Appl Environ Microbiol       Date:  2010-08-06       Impact factor: 4.792

6.  Comparative effect of dietary supplements on the performance and severity of experimental Eimeria tenella infection in broiler chickens.

Authors:  Matthew Ogwiji; Isa Danladi Jatau; Joseph Audu Natala; Dahiru Sani; Buhari Habibu; Aliyu Danlami Andamin; Stephen Kyari; Khadijat Abidemi Gasaliyu
Journal:  Trop Anim Health Prod       Date:  2022-05-27       Impact factor: 1.559

7.  Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers.

Authors:  Karen Vermeulen; Joran Verspreet; Christophe M Courtin; Freddy Haesebrouck; Steve Baeyen; Annelies Haegeman; Richard Ducatelle; Filip Van Immerseel
Journal:  Appl Environ Microbiol       Date:  2018-10-17       Impact factor: 4.792

8.  Comparison and utilization of repetitive-element PCR techniques for typing Lactobacillus isolates from the chicken gastrointestinal tract.

Authors:  David P Stephenson; Robert J Moore; Gwen E Allison
Journal:  Appl Environ Microbiol       Date:  2009-09-11       Impact factor: 4.792

9.  Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing.

Authors:  Maren Witzig; Amelia Carminha-Silva; Amelia Camarinha da Silva; Rebecca Green-Engert; Katharina Hoelzle; Ellen Zeller; Jana Seifert; Ludwig E Hoelzle; Markus Rodehutscord
Journal:  PLoS One       Date:  2015-11-20       Impact factor: 3.240

10.  Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn.

Authors:  Dafei Yin; Xiaonan Yin; Xingyu Wang; Zhao Lei; Maofei Wang; Yuming Guo; Samuel E Aggrey; Wei Nie; Jianmin Yuan
Journal:  J Anim Sci Biotechnol       Date:  2018-03-12
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