Literature DB >> 19186916

When hunger finds no fault with moldy corn: food deprivation reduces food-related disgust.

Atilla Hoefling1, Katja U Likowski, Roland Deutsch, Michael Häfner, Beate Seibt, Andreas Mühlberger, Peter Weyers, Fritz Strack.   

Abstract

The main purpose of this study was to examine if disgust toward unpalatable foods would be reduced among food-deprived subjects and if this attenuation would occur automatically even under moderate levels of food deprivation. Subjects were either satiated or food deprived for 15 hours and electromyographic activity was recorded at the levator muscle region while they were watching pictures of palatable versus unpalatable foods, and pictures of positive versus disgust-related control pictures. For control purposes, subjects' activity of the zygomaticus and corrugator muscles was also recorded. As compared with satiated subjects, food-deprived subjects exhibited stronger activity in the zygomaticus muscle region when watching pictures of palatable foods (but not when watching positive control pictures). More important, hungry subjects exhibited weaker activity in the levator muscle region when watching pictures of unpalatable foods (but not when watching disgusting control pictures). Thus, this is the first study ever to show that specific emotions (disgust) are moderated by homeostatic dysregulation automatically. Results indicate that the modulation of facial expressions might play an important role in lowering the threshold for food intake. (c) 2009 APA, all rights reserved

Entities:  

Mesh:

Year:  2009        PMID: 19186916     DOI: 10.1037/a0014449

Source DB:  PubMed          Journal:  Emotion        ISSN: 1528-3542


  14 in total

1.  The structure and function of pathogen disgust.

Authors:  Val Curtis; Mícheál de Barra
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2018-07-19       Impact factor: 6.237

Review 2.  Consumption, contact and copulation: how pathogens have shaped human psychological adaptations.

Authors:  Debra Lieberman; Joseph Billingsley; Carlton Patrick
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2018-07-19       Impact factor: 6.237

3.  Disgust as an adaptive system for disease avoidance behaviour.

Authors:  Valerie Curtis; Mícheál de Barra; Robert Aunger
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-02-12       Impact factor: 6.237

4.  The Development of Disgust and Its Relationship to Adolescent Psychosocial Functioning.

Authors:  Rachel E Christensen; Michael Lewis
Journal:  Child Psychiatry Hum Dev       Date:  2021-06-23

5.  Avoidance of biological contaminants through sight, smell and touch in chimpanzees.

Authors:  Cecile Sarabian; Barthelemy Ngoubangoye; Andrew J J MacIntosh
Journal:  R Soc Open Sci       Date:  2017-11-08       Impact factor: 2.963

6.  CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses.

Authors:  Alexander Toet; Daisuke Kaneko; Inge de Kruijf; Shota Ushiama; Martin G van Schaik; Anne-Marie Brouwer; Victor Kallen; Jan B F van Erp
Journal:  Front Psychol       Date:  2019-01-25

7.  AKT1, PRDM4, and BAX are the natural markers of psychological endurance threshold.

Authors:  Zhijian Xu; Qicheng Jing; Houcan Zhang; Yue Liu
Journal:  Brain Behav       Date:  2019-05-16       Impact factor: 2.708

8.  Disgust sensitivity is not associated with health in a rural Bangladeshi sample.

Authors:  Mícheál de Barra; M Sirajul Islam; Val Curtis
Journal:  PLoS One       Date:  2014-06-30       Impact factor: 3.240

9.  Task-Based and Questionnaire Measures of Inhibitory Control Are Differentially Affected by Acute Food Restriction and by Motivationally Salient Food Stimuli in Healthy Adults.

Authors:  Savani Bartholdy; Jiumu Cheng; Ulrike Schmidt; Iain C Campbell; Owen G O'Daly
Journal:  Front Psychol       Date:  2016-08-29

Review 10.  Why do people vary in disgust?

Authors:  Joshua M Tybur; Çağla Çınar; Annika K Karinen; Paola Perone
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2018-07-19       Impact factor: 6.237

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.