Literature DB >> 19186257

Melamine and food safety in China.

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Year:  2009        PMID： 19186257     DOI： 10.1016/S0140-6736(09)60114-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

1.  Direct identification of prohibited substances in cosmetics and foodstuffs using ambient ionization on a miniature mass spectrometry system.

Authors:  Qiang Ma; Hua Bai; Wentao Li; Chao Wang; Xinshi Li; R Graham Cooks; Zheng Ouyang
Journal:  Anal Chim Acta       Date:  2016-01-27       Impact factor: 6.558

2.  Urbanisation and human health in China: spatial features and a systemic perspective.

Authors:  Xinhu Li; Cuiping Wang; Guoqin Zhang; Lishan Xiao; Jane Dixon
Journal:  Environ Sci Pollut Res Int       Date:  2012-06-20       Impact factor: 4.223

3.  The melamine incident: implications for international food and feed safety.

Authors:  Céline Marie-Elise Gossner; Jørgen Schlundt; Peter Ben Embarek; Susan Hird; Danilo Lo-Fo-Wong; Jose Javier Ocampo Beltran; Keng Ngee Teoh; Angelika Tritscher
Journal:  Environ Health Perspect       Date:  2009-08-06       Impact factor: 9.031

4.  The effect of long chain polyunsaturated fatty acid supplementation on intelligence in low birth weight infant during lactation: A meta-analysis.

Authors:  Yuan Song; Ya Liu; Yun Pan; Xiaofeng Yuan; Pengyu Chang; Yuan Tian; Weiwei Cui; Dong Li
Journal:  PLoS One       Date:  2018-04-10       Impact factor: 3.240

5.  Food safety governance in China: From supervision to coregulation.

Authors:  Zhe Liu; Anthony N Mutukumira; Hongjun Chen
Journal:  Food Sci Nutr       Date:  2019-11-20       Impact factor: 2.863
  5 in total

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