Literature DB >> 19184709

Environmental concentration of selected elements and relation to physicochemical parameters in honey.

Miroslava Kacaniova1, Vladimira Knazovicka, Martin Melich, Martina Fikselova, Peter Massanyi, Robert Stawarz, Peter Hascik, Tomas Pechociak, Anna Kuczkowska, Aldona Putała.   

Abstract

The purpose of this study was to evaluate the content of selected elements and physicochemical indicators of the honey of Apis mellifera. Samples of blossom, blend and honeydew honeys were randomly obtained from the Eastern, Western and Central of Slovakia. Contents of elements were measured with the use of flame atomic absorption spectrophotometry (FAAS) method and anodic stripping voltammetry (ASV) method with CGMDE as working electrode. The content of heavy metals (mg/kg dry weight) ranged as follows: Zn 0.25-3.82; Cu 0.12-1.37; Ni 0.06-0.60; Mg 0.10-50.43; Ca 10.32-87.21; Pb and Cd were under detectable limit (0.001 mg/kg). The physical and chemical indicators ranged as follows: moisture (%) 16.00-19.80; HMF (mg/kg) 10.00-40.00; pH 3.58-5.12; conductivity (mS/m) 13.45-99.12 and a(w) 0.456-0.659. Significant difference (P < 0.05) for elements and physicochemical indicators was analyzed. Significant correlations between Cu - Zn, Cu - Ni, Cu - Mg, Ca - Zn and Ca - Mg were detected. With reference to Codex Alimentarius of Slovakia, maximal levels of heavy metals content and selected physicochemical properties were not exceeded. On average, the content of trace elements decreased in the order: Ca > Mg > Zn > Cu > Ni and physicochemical indicators decreased: conductivity > HMF > moisture > pH > a(w).

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Year:  2009        PMID: 19184709     DOI: 10.1080/10934520802659802

Source DB:  PubMed          Journal:  J Environ Sci Health A Tox Hazard Subst Environ Eng        ISSN: 1093-4529            Impact factor:   2.269


  5 in total

1.  Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals.

Authors:  Małgorzata Dżugan; Monika Wesołowska; Grzegorz Zaguła; Mateusz Kaczmarski; Maria Czernicka; Czesław Puchalski
Journal:  Environ Monit Assess       Date:  2018-01-27       Impact factor: 2.513

2.  Comparative Study of the Potentially Toxic Elements and Essential Microelements in Honey Depending on the Geographic Origin.

Authors:  Magdalena Ligor; Tomasz Kowalkowski; Bogusław Buszewski
Journal:  Molecules       Date:  2022-08-26       Impact factor: 4.927

3.  Residues of Pesticides and Heavy Metals in Polish Varietal Honey.

Authors:  Monika Kędzierska-Matysek; Anna Teter; Piotr Skałecki; Barbara Topyła; Piotr Domaradzki; Ewa Poleszak; Mariusz Florek
Journal:  Foods       Date:  2022-08-06

4.  The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.

Authors:  Ivana Mezeyová; Ján Mezey; Alena Andrejiová
Journal:  Plants (Basel)       Date:  2021-06-18

5.  Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.

Authors:  Monika Kędzierska-Matysek; Mariusz Florek; Anna Wolanciuk; Joanna Barłowska; Zygmunt Litwińczuk
Journal:  Biol Trace Elem Res       Date:  2018-04-04       Impact factor: 3.738

  5 in total

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