Literature DB >> 1918253

High-performance liquid chromatographic determination, with ultraviolet detection, of S-adenosyl-L-methionine and S-adenosyl-L-homocysteine in rat tissues and simultaneously of normetanephrine and metanephrine for phenylethanolamine-N-methyltransferase or catechol-O-methyltransferase activities.

B Guattari1.   

Abstract

A high-performance liquid chromatographic method, with ultraviolet detection, for the determination of S-adenosyl-L-methionine and S-adenosyl-L-homocysteine, and simultaneously of normetanephrine and metanephrine, is presented. The separation was carried out by reversed-phase ion-pair isocratic chromatography. This procedure was applied to the study of the content of S-adenosyl-L-methionine and S-adenosyl-L-homocysteine in rat brain and adrenal glands and to the measurement of phenylethanolamine-N-methyltransferase or catechol-O-methyltransferase activities in rat adrenal gland.

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Year:  1991        PMID: 1918253     DOI: 10.1016/0378-4347(91)80329-b

Source DB:  PubMed          Journal:  J Chromatogr


  4 in total

1.  Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine production and probiotics efficacy.

Authors:  Sunhyun Park; Min-Jeong Kim; Jiyoung Hong; Hyo-Jin Kim; Sung-Hun Yi; Myung-Ki Lee
Journal:  J Med Food       Date:  2014-09-30       Impact factor: 2.786

2.  Down-regulation of S-adenosylhomocysteine hydrolase in the active methyl transfer system in the brain of genetically epileptic El mice.

Authors:  O Ohmori; H Hirano; T Ono; K Abe; T Mita
Journal:  Neurochem Res       Date:  1996-10       Impact factor: 3.996

3.  The effect of methionine and S-adenosylmethionine on S-adenosylmethionine levels in the rat brain.

Authors:  Simon N Young; Marjan Shalchi
Journal:  J Psychiatry Neurosci       Date:  2005-01       Impact factor: 6.186

4.  Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy.

Authors:  Min-Jeong Kim; Sunhyun Park; Ran-Sook Lee; Sang-Dong Lim; Hyo Jin Kim; Myung-Ki Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2014-02-28       Impact factor: 2.622

  4 in total

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