Literature DB >> 1918247

Automated separation and quantitation of lipid fractions by high-performance liquid chromatography and mass detection.

P R Redden1, Y S Huang.   

Abstract

This report describes an improved separation and quantitation of lipid fractions in a total lipid extract by high-performance liquid chromatography using a modified solvent and gradient system delivered by dual pumps and incorporating a mass detector and autosampler. The detector responses for various lipid fractions (cholesteryl esters, triacylglycerols, free cholesterol, and seven major phospholipid classes) were fitted to a quadratic equation, y = ax2 + bx + c, and quantified after detector calibration by a computer. This new system has the advantage of automation and reproducible separation. The present method was applied to rat liver analysis.

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Year:  1991        PMID: 1918247     DOI: 10.1016/0378-4347(91)80305-v

Source DB:  PubMed          Journal:  J Chromatogr


  5 in total

Review 1.  Sphingolipidomics: methods for the comprehensive analysis of sphingolipids.

Authors:  Christopher A Haynes; Jeremy C Allegood; Hyejung Park; M Cameron Sullards
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2008-12-31       Impact factor: 3.205

2.  Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling mice.

Authors:  Y S Huang; P E Wainwright; P R Redden; D E Mills; B Bulman-Fleming; D F Horrobin
Journal:  Lipids       Date:  1992-02       Impact factor: 1.880

3.  The effects of dietary n-3/n-6 ratio on brain development in the mouse: a dose response study with long-chain n-3 fatty acids.

Authors:  P E Wainwright; Y S Huang; B Bulman-Fleming; D Dalby; D E Mills; P Redden; D McCutcheon
Journal:  Lipids       Date:  1992-02       Impact factor: 1.880

4.  Comparison of the metabolism of alpha-linolenic acid and its delta 6 desaturation product, stearidonic acid, in cultured NIH-3T3 cells.

Authors:  R C Cantrill; Y S Huang; G W Ells; D F Horrobin
Journal:  Lipids       Date:  1993-03       Impact factor: 1.880

5.  Effect of dietary linoleic acid content on the distribution of triacylglycerol molecular species in rat adipose tissue.

Authors:  Y S Huang; X Lin; R S Smith; P R Redden; D K Jenkins; D F Horrobin
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880

  5 in total

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