Literature DB >> 19178111

Globalization of food systems in developing countries: impact on food security and nutrition.

Gina Kennedy1, Guy Nantel, Prakash Shetty.   

Abstract

Mesh：

Year:  2004        PMID： 19178111

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  17 in total

1.  Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Authors:  Jean-Claude Moubarac; Diana C Parra; Geoffrey Cannon; Carlos A Monteiro
Journal:  Curr Obes Rep       Date:  2014-06

2.  Non-linear education gradient across the nutrition transition: mothers' overweight and the population education transition.

Authors:  Haram Jeon; Daniel Salinas; David P Baker
Journal:  Public Health Nutr       Date:  2015-06-09       Impact factor: 4.022

Review 3.  The impact of transnational "big food" companies on the South: a view from Brazil.

Authors:  Carlos A Monteiro; Geoffrey Cannon
Journal:  PLoS Med       Date:  2012-07-03       Impact factor: 11.069

Review 4.  Feeding the world healthily: the challenge of measuring the effects of agriculture on health.

Authors:  Sophie Hawkesworth; Alan D Dangour; Deborah Johnston; Karen Lock; Nigel Poole; Jonathan Rushton; Ricardo Uauy; Jeff Waage
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-09-27       Impact factor: 6.237

5.  Has the double burden of malnutrition reached pupils in rural western Kenya?

Authors:  Rie Takeuchi; Doris W Njomo; Sammy M Njenga; Sachi Tomokawa; Alex Mutua; Haruki Kazama; Barnett Walema; Takeshi Akiyama; Takashi Asakura; Yasuhiko Kamiya; Jun Kobayashi
Journal:  Pediatr Int       Date:  2021-11-11       Impact factor: 1.617

6.  Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases.

Authors:  Corinna Hawkes
Journal:  Global Health       Date:  2006-03-28       Impact factor: 4.185

7.  The post-2015 development agenda for diabetes in sub-Saharan Africa: challenges and future directions.

Authors:  Andre M N Renzaho
Journal:  Glob Health Action       Date:  2015-05-19       Impact factor: 2.640

8.  Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.

Authors:  Fumiaki Imamura; Renata Micha; Shahab Khatibzadeh; Saman Fahimi; Peilin Shi; John Powles; Dariush Mozaffarian
Journal:  Lancet Glob Health       Date:  2015-03       Impact factor: 26.763

Review 9.  Nutrition status of children in Latin America.

Authors:  C Corvalán; M L Garmendia; J Jones-Smith; C K Lutter; J J Miranda; L S Pedraza; B M Popkin; M Ramirez-Zea; D Salvo; A D Stein
Journal:  Obes Rev       Date:  2017-07       Impact factor: 9.213

10.  Geographic variation of overweight and obesity among women in Nigeria: a case for nutritional transition in sub-Saharan Africa.

Authors:  Ngianga-Bakwin Kandala; Saverio Stranges
Journal:  PLoS One       Date:  2014-06-30       Impact factor: 3.240
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