Literature DB >> 1917722

Bacteria in food packaging paper and board.

O M Väisänen1, J Mentu, M S Salkinoja-Salonen.   

Abstract

The bacteria of food packaging paper and board were studied. Most of the aerobic strains were spore-formers; members of the genus Bacillus with B. cereus group (B. cereus, B. mycoides, B. thuringiensis), B. polymyxa group (B. polymyxa, B. circulans, B. macerans, B. pabuli), B. brevis and B. licheniformis predominated. The main source of spore-forming bacteria in paper and board was the broke (rejected paper or board, which is repulped and recycled into the process). Gram-negative bacteria were rare in paper and board in spite of their abundance in the stock. A strain of B. pumilus forming clumping, hairy spores may be of significance in aseptic packaging.

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Year:  1991        PMID: 1917722     DOI: 10.1111/j.1365-2672.1991.tb02967.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  8 in total

1.  Identification of bacteria contaminating pulp and a paper machine in a Canadian paper mill.

Authors:  Elyse Desjardins; Carole Beaulieu
Journal:  J Ind Microbiol Biotechnol       Date:  2003-01-14       Impact factor: 3.346

2.  Structure and composition of biological slimes on paper and board machines.

Authors:  O M Väisänen; E L Nurmiaho-Lassila; S A Marmo; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1994-02       Impact factor: 4.792

3.  Detection of Bacillus cereus group bacteria from cardboard and paper with real-time PCR.

Authors:  Outi Priha; Katri Hallamaa; Maria Saarela; Laura Raaska
Journal:  J Ind Microbiol Biotechnol       Date:  2004-04-03       Impact factor: 3.346

4.  Isolation and identification of bacteria from paperboard food packaging.

Authors:  Mojtaba Mashhadi Mohammadzadeh-Vazifeh; Seyed Masoud Hosseini; Shamsolmoluk Khajeh-Nasiri; Shabnam Hashemi; Javad Fakhari
Journal:  Iran J Microbiol       Date:  2015-10

5.  Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.

Authors:  Maroua Gdoura-Ben Amor; Mariam Siala; Mariem Zayani; Noël Grosset; Salma Smaoui; Feriele Messadi-Akrout; Florence Baron; Sophie Jan; Michel Gautier; Radhouane Gdoura
Journal:  Front Microbiol       Date:  2018-03-12       Impact factor: 5.640

6.  Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana.

Authors:  John Kenneth Mensah; Evans Adei; Dina Adei; Gwendolyn Owusu Ansah
Journal:  J Ethnobiol Ethnomed       Date:  2012-12-18       Impact factor: 2.733

7.  Modelling and Determination of Parameters Influencing the Transfer of Microorganisms from Food Contact Materials.

Authors:  Stephanie Maitz; Paul Jakob Schmid; Clemens Kittinger
Journal:  Int J Environ Res Public Health       Date:  2022-03-04       Impact factor: 3.390

8.  Bacillus cereus in Packaging Material: Molecular and Phenotypical Diversity Revealed.

Authors:  Paul Jakob Schmid; Stephanie Maitz; Clemens Kittinger
Journal:  Front Microbiol       Date:  2021-07-12       Impact factor: 5.640

  8 in total

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