Literature DB >> 19171353

Improved determination of milk oligosaccharides using a single derivatization with anthranilic acid and separation by reversed-phase high-performance liquid chromatography.

Fiame Leo1, Sadaki Asakuma, Tadashi Nakamura, Kenji Fukuda, Akitsugu Senda, Tadasu Urashima.   

Abstract

An improved analytical scheme for human milk neutral oligosaccharides determination was developed, in which, the oligosaccharides were pooled in two fractions (pools 1 and 2) after gel filtration, and then were quantitatively derivatized with a single fluorescent reagent, 2-anthranilic acid. Separation was by reversed-phase HPLC on an ODS-100Z column with a mobile phase of 50 mM ammonium acetate pH 4.0 and 150 mM citrate buffer pH 4.5 and monitored by a fluorescence detector at 360nm excitation and 425 nm emission wavelengths. The method improved on the separation of neutral tetra- and hexa-saccharide isomers, namely, lacto-N-tetraose (LNT) and lacto-N-neotetraose (LNnT) as well as of lacto-N-difucohexaose I (LNDFH I) and lacto-N-difucohexaose II (LNDFH II). The separation of trisacccharide isomers, 3-fucosyllactose (3-FL) and 2'-fucosyllactose (2'-FL) was also successful. Limits of detection and quantification were in the range of 1-10 ng/l and 2-30 ng/l, respectively. The methods' accuracy was good with its precision at <20% RSD and <1% RSD, respectively, for oligosaccharide concentration and retention time. The recoveries were in the range of 80-100%. This method was successfully applied to the separation and determination of representative neutral oligosaccharide contents in Samoa women milk.

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Year:  2009        PMID: 19171353     DOI: 10.1016/j.chroma.2009.01.015

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  10 in total

1.  Physiology of consumption of human milk oligosaccharides by infant gut-associated bifidobacteria.

Authors:  Sadaki Asakuma; Emi Hatakeyama; Tadasu Urashima; Erina Yoshida; Takane Katayama; Kenji Yamamoto; Hidehiko Kumagai; Hisashi Ashida; Junko Hirose; Motomitsu Kitaoka
Journal:  J Biol Chem       Date:  2011-08-09       Impact factor: 5.157

2.  Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures.

Authors:  Danielle L Aldredge; Maria R Geronimo; Serenus Hua; Charles C Nwosu; Carlito B Lebrilla; Daniela Barile
Journal:  Glycobiology       Date:  2013-02-22       Impact factor: 4.313

3.  Absolute Quantitation of Human Milk Oligosaccharides Reveals Phenotypic Variations during Lactation.

Authors:  Gege Xu; Jasmine Cc Davis; Elisha Goonatilleke; Jennifer T Smilowitz; J Bruce German; Carlito B Lebrilla
Journal:  J Nutr       Date:  2016-10-19       Impact factor: 4.798

4.  The predominance of type I oligosaccharides is a feature specific to human breast milk.

Authors:  Tadasu Urashima; Sadaki Asakuma; Fiame Leo; Kenji Fukuda; Michael Messer; Olav T Oftedal
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

Review 5.  Advances in analysis of human milk oligosaccharides.

Authors:  L Renee Ruhaak; Carlito B Lebrilla
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

Review 6.  Human milk oligosaccharides and Lewis blood group: individual high-throughput sample profiling to enhance conclusions from functional studies.

Authors:  Dennis Blank; Viktoria Dotz; Rudolf Geyer; Clemens Kunz
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

7.  Label-free absolute quantitation of oligosaccharides using multiple reaction monitoring.

Authors:  Qiuting Hong; L Renee Ruhaak; Sarah M Totten; Jennifer T Smilowitz; J Bruce German; Carlito B Lebrilla
Journal:  Anal Chem       Date:  2014-02-20       Impact factor: 6.986

8.  Temporal Change of the Content of 10 Oligosaccharides in the Milk of Chinese Urban Mothers.

Authors:  Sean Austin; Carlos A De Castro; Thierry Bénet; Yangfeng Hou; Henan Sun; Sagar K Thakkar; Gerard Vinyes-Pares; Yumei Zhang; Peiyu Wang
Journal:  Nutrients       Date:  2016-06-08       Impact factor: 5.717

Review 9.  Systematic review of the concentrations of oligosaccharides in human milk.

Authors:  Stephan Thurl; Manfred Munzert; Günther Boehm; Catherine Matthews; Bernd Stahl
Journal:  Nutr Rev       Date:  2017-11-01       Impact factor: 7.110

10.  New strategies for profiling and characterization of human milk oligosaccharides.

Authors:  Sara Porfirio; Stephanie Archer-Hartmann; G Brett Moreau; Girija Ramakrishnan; Rashidul Haque; Beth D Kirkpatrick; William A Petri; Parastoo Azadi
Journal:  Glycobiology       Date:  2020-09-28       Impact factor: 4.313

  10 in total

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