Literature DB >> 19168000

Lutein and zeaxanthin in eye and skin health.

Richard L Roberts1, Justin Green, Brandon Lewis.   

Abstract

Less than 20 of the hundreds of carotenoids found in nature are found in the human body. These carotenoids are present in the body from the foods or dietary supplements that humans consume. The body does not synthesize them. Among the carotenoids present in the body, only lutein and its coexistent isomer, zeaxanthin, are found in that portion of the eye where light is focused by the lens, namely, the macula lutea. Numerous studies have shown that lutein and zeaxanthin may provide significant protection against the potential damage caused by light striking this portion of the retina. In the eye, lutein and zeaxanthin have been shown to filter high-energy wavelengths of visible light and act as antioxidants to protect against the formation of reactive oxygen species and subsequent free radicals. Human studies have demonstrated that lutein and zeaxanthin are present in the skin, and animal studies have provided evidence of significant efficacy against light-induced skin damage, especially the ultraviolet wavelengths. Little was known about the protective effects of these carotenoids in human skin until recently. This article reviews the scientific literature pertaining to the effects that lutein and zeaxanthin exhibit in the human eye and skin.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19168000     DOI: 10.1016/j.clindermatol.2008.01.011

Source DB:  PubMed          Journal:  Clin Dermatol        ISSN: 0738-081X            Impact factor:   3.541


  36 in total

1.  Transforming nanostructured chitin from crustacean waste into beneficial health products: a must for our society.

Authors:  P Morganti; G Morganti; A Morganti
Journal:  Nanotechnol Sci Appl       Date:  2011-12-06

Review 2.  Carotenoids: biochemistry, pharmacology and treatment.

Authors:  Alireza Milani; Marzieh Basirnejad; Sepideh Shahbazi; Azam Bolhassani
Journal:  Br J Pharmacol       Date:  2016-10-29       Impact factor: 8.739

3.  Preparation and Characterization of a Lutein Solid Dispersion to Improve Its Solubility and Stability.

Authors:  Chaemin Lim; Jin Kook Kang; Chan Eun Jung; Taehoon Sim; Jaewon Her; Kioh Kang; Eun Seong Lee; Yu Seok Youn; Han-Gon Choi; Kyung Taek Oh
Journal:  AAPS PharmSciTech       Date:  2021-06-02       Impact factor: 3.246

4.  What are carotenoids signaling? Immunostimulatory effects of dietary vitamin E, but not of carotenoids, in Iberian green lizards.

Authors:  Renata Kopena; Pilar López; José Martín
Journal:  Naturwissenschaften       Date:  2014-10-18

Review 5.  Oxidative stress and potential applications of free radical scavengers in glaucoma.

Authors:  Mutay Aslan; Serdar Dogan; Ertan Kucuksayan
Journal:  Redox Rep       Date:  2013-03-06       Impact factor: 4.412

Review 6.  Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications.

Authors:  Ana Gabriela Murillo; Maria Luz Fernandez
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

Review 7.  Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease.

Authors:  Vikas Gupta; Xian-Jun Mah; Maria Carmela Garcia; Christina Antonypillai; David van der Poorten
Journal:  World J Gastroenterol       Date:  2015-10-07       Impact factor: 5.742

8.  Computational analysis of common bean (Phaseolus vulgaris L., genotype BAT93) lycopene β-cyclase and β-carotene hydroxylase gene's cDNA.

Authors:  Subhash Janardhan Bhore; Kassim Amelia; Edina Wang; Sindhuja Priyadharsini; Farida Habib Shah
Journal:  Bioinformation       Date:  2013-02-21

Review 9.  Hass avocado composition and potential health effects.

Authors:  Mark L Dreher; Adrienne J Davenport
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

Review 10.  Preventive or potential therapeutic value of nutraceuticals against ionizing radiation-induced oxidative stress in exposed subjects and frequent fliers.

Authors:  Maria Teresa Giardi; Eleftherios Touloupakis; Delfina Bertolotto; Gabriele Mascetti
Journal:  Int J Mol Sci       Date:  2013-08-20       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.