Literature DB >> 19167945

Reducing foodservice waste: going green can save green.

Jim McCaffree.   

Abstract

Mesh：

Year:  2009        PMID： 19167945     DOI： 10.1016/j.jada.2008.11.038

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  Waste generation and carbon emissions of a hospital kitchen in the US: Potential for waste diversion and carbon reductions.

Authors:  Cassandra L Thiel; SiWoon Park; Aviva A Musicus; Jenna Agins; Jocelyn Gan; Jeffrey Held; Amy Horrocks; Marie A Bragg
Journal:  PLoS One       Date:  2021-03-17       Impact factor: 3.240
  1 in total

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