Literature DB >> 19164665

Exercise training of late-pregnant and nonpregnant dairy cows affects physical fitness and acid-base homeostasis.

J A Davidson1, D K Beede.   

Abstract

The objective was to determine if exercise training improves physical fitness of nonlactating, late-pregnant and nonpregnant multiparous Holstein cows and alters acid-base homeostasis during an exercise test on a treadmill. Twenty-six pairs (each pair having 1 late-pregnant and 1 nonpregnant) of cows were assigned to treatments of exercise training or no exercise. Exercise training was walking (1.25 to 1.5 h at 3.25 km/h) every other day in an outdoor mechanical walker for 70 d. Cows completed treadmill exercise tests on d 0, 30, and 60 of the experiment or about d 70, 40, and 10 before expected parturition of the pregnant cow of each pair. On d 0, physical fitness was similar among all cows based on durations of treadmill tests, heart rates, and acid-base measurements at given workloads (21.1 +/- 0.6 min; 144 +/- 2.2 beats per min; plasma lactate 3.1 +/- 1.9 mmol/L; and venous blood pH 7.44 +/- 0.0035, respectively). After 60 d of training, exercised cows walked longer during treadmill exercise tests compared with nonexercised cows (23.7 vs. 18.3 +/- 0.85 min, respectively), indicating greater physical fitness (pooled across pregnancy status). Heart rates and plasma lactate concentrations at given workloads were less (144 vs. 156 +/- 2.7 beats per min; and 1.4 vs. 3.2 +/- 0.24 mmol/L for exercised compared with nonexercised cows, respectively). Additionally, exercised cows more effectively maintained acid-base homeostasis during treadmill tests compared with nonexercised cows. Metabolic, endocrine, and nutritional demands associated with late pregnancy did not affect responses differently to exercise training for late-pregnant compared with nonpregnant cows. Overall, exercise training of late-pregnant and nonpregnant cows for 60 d improved physical fitness.

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Year:  2009        PMID: 19164665     DOI: 10.3168/jds.2008-1458

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  6 in total

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  6 in total

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