Literature DB >> 19159926

D-galacturonic acid catabolism in microorganisms and its biotechnological relevance.

Peter Richard1, Satu Hilditch.   

Abstract

D-Galacturonic acid is the main constituent of pectin, a naturally abundant compound. Pectin-rich residues accumulate when sugar is extracted from sugar beet or juices are produced from citrus fruits. It is a cheap raw material but currently mainly used as animal feed. Pectin has the potential to be an important raw material for biotechnological conversions to fuels or chemicals. In this paper, we review the microbial pathways for the catabolism of D-galacturonic acid that would be relevant for the microbial conversion to useful products.

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Year:  2009        PMID: 19159926     DOI: 10.1007/s00253-009-1870-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  51 in total

1.  Galacturonate Metabolism in Anaerobic Chemostat Enrichment Cultures: Combined Fermentation and Acetogenesis by the Dominant sp. nov. "Candidatus Galacturonibacter soehngenii".

Authors:  Laura C Valk; Jeroen Frank; Pilar de la Torre-Cortés; Max van 't Hof; Antonius J A van Maris; Jack T Pronk; Mark C M van Loosdrecht
Journal:  Appl Environ Microbiol       Date:  2018-08-31       Impact factor: 4.792

2.  ABC Transporters Required for Hexose Uptake by Clostridium phytofermentans.

Authors:  Tristan Cerisy; Alba Iglesias; William Rostain; Magali Boutard; Christine Pelle; Alain Perret; Marcel Salanoubat; Henri-Pierre Fierobe; Andrew C Tolonen
Journal:  J Bacteriol       Date:  2019-07-10       Impact factor: 3.490

3.  In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan.

Authors:  Mikael Lenz Strube; Helle Christine Ravn; Hans-Christian Ingerslev; Anne Strunge Meyer; Mette Boye
Journal:  Appl Environ Microbiol       Date:  2014-12-19       Impact factor: 4.792

4.  Purification, crystallization and structural elucidation of D-galactaro-1,4-lactone cycloisomerase from Agrobacterium tumefaciens involved in pectin degradation.

Authors:  Matthew W Vetting; Jason T Bouvier; John A Gerlt; Steven C Almo
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2016-01-01       Impact factor: 1.056

5.  Crystal structure of uronate dehydrogenase from Agrobacterium tumefaciens.

Authors:  Tarja Parkkinen; Harry Boer; Janne Jänis; Martina Andberg; Merja Penttilä; Anu Koivula; Juha Rouvinen
Journal:  J Biol Chem       Date:  2011-06-15       Impact factor: 5.157

6.  Purification, crystallization and preliminary X-ray diffraction analysis of a novel keto-deoxy-D-galactarate (KDG) dehydratase from Agrobacterium tumefaciens.

Authors:  Helena Taberman; Martina Andberg; Tarja Parkkinen; Peter Richard; Nina Hakulinen; Anu Koivula; Juha Rouvinen
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2013-12-24       Impact factor: 1.056

7.  Bioconversion of D-galacturonate to keto-deoxy-L-galactonate (3-deoxy-L-threo-hex-2-ulosonate) using filamentous fungi.

Authors:  Marilyn G Wiebe; Dominik Mojzita; Satu Hilditch; Laura Ruohonen; Merja Penttilä
Journal:  BMC Biotechnol       Date:  2010-08-26       Impact factor: 2.563

8.  Engineering filamentous fungi for conversion of D-galacturonic acid to L-galactonic acid.

Authors:  Joosu Kuivanen; Dominik Mojzita; Yanming Wang; Satu Hilditch; Merja Penttilä; Peter Richard; Marilyn G Wiebe
Journal:  Appl Environ Microbiol       Date:  2012-10-05       Impact factor: 4.792

9.  Metabolic engineering of fungal strains for conversion of D-galacturonate to meso-galactarate.

Authors:  Dominik Mojzita; Marilyn Wiebe; Satu Hilditch; Harry Boer; Merja Penttilä; Peter Richard
Journal:  Appl Environ Microbiol       Date:  2009-11-06       Impact factor: 4.792

10.  Tagaturonate-fructuronate epimerase UxaE, a novel enzyme in the hexuronate catabolic network in Thermotoga maritima.

Authors:  Irina A Rodionova; David A Scott; Nick V Grishin; Andrei L Osterman; Dmitry A Rodionov
Journal:  Environ Microbiol       Date:  2012-08-23       Impact factor: 5.491

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