Literature DB >> 19155433

Effects of dairy fats within different foods on plasma lipids.

Paul J Nestel1.   

Abstract

This review considers within the epidemiology of dairy fats and cardiovascular risk including the effects of 1. Fats within different dairy foods, 2. Specific dairy fatty acids including ruminant trans fats (TFA), conjugated linoleic acid (CLA), myristic acid and 3. The influence of metabolic syndrome.

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Year:  2008        PMID： 19155433     DOI： 10.1080/07315724.2008.10719751

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


  8 in total

1.  Ceramide synthase 5 mediates lipid-induced autophagy and hypertrophy in cardiomyocytes.

Authors:  Sarah Brice Russo; Catalin F Baicu; An Van Laer; Tuoyu Geng; Harinath Kasiganesan; Michael R Zile; L Ashley Cowart
Journal:  J Clin Invest       Date:  2012-11       Impact factor: 14.808

Review 2.  Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.

Authors:  Beth H Rice; Christopher J Cifelli; Matthew A Pikosky; Gregory D Miller
Journal:  Adv Nutr       Date:  2011-09-06       Impact factor: 8.701

3.  Dairy products and plasma cholesterol levels.

Authors:  Lena Ohlsson
Journal:  Food Nutr Res       Date:  2010-08-19       Impact factor: 3.894

4.  Myristate-induced endoplasmic reticulum stress requires ceramide synthases 5/6 and generation of C14-ceramide in intestinal epithelial cells.

Authors:  Songhwa Choi; Justin M Snider; Nicole Olakkengil; Johana M Lambert; Andrea K Anderson; Jessica S Ross-Evans; L Ashley Cowart; Ashley J Snider
Journal:  FASEB J       Date:  2018-05-16       Impact factor: 5.191

5.  The Association of Dairy Intake With Metabolic Syndrome and Its Components in Adolescents: Tehran Lipid and Glucose Study.

Authors:  Shirin Ghotboddin Mohammadi; Parvin Mirmiran; Zahra Bahadoran; Yadollah Mehrabi; Fereidoun Azizi
Journal:  Int J Endocrinol Metab       Date:  2015-07-01

6.  Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis.

Authors:  Toni Meier; Karolin Senftleben; Peter Deumelandt; Olaf Christen; Katja Riedel; Martin Langer
Journal:  PLoS One       Date:  2015-09-09       Impact factor: 3.240

7.  Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles.

Authors:  Samuel Furse; Alexandre G Torres; Albert Koulman
Journal:  Nutrients       Date:  2019-09-11       Impact factor: 5.717

8.  Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study.

Authors:  Todd C Rideout; Christopher P F Marinangeli; Heather Martin; Richard W Browne; Curtis B Rempel
Journal:  Nutr J       Date:  2013-05-02       Impact factor: 3.271
  8 in total

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