Literature DB >> 19154820

Simple spectrophotometric assessment of the trans-/cis-resveratrol ratio in aqueous solutions.

Laurent Camont1, Charles-Henry Cottart, Yara Rhayem, Valérie Nivet-Antoine, Raja Djelidi, Fabrice Collin, Jean-Louis Beaudeux, Dominique Bonnefont-Rousselot.   

Abstract

The solubility and molar absorptivity of trans- and cis-resveratrol isomers in aqueous solvents are poorly described. This study aimed to develop and describe a new simple method for the determination of trans- and cis-resveratrol concentrations in aqueous solutions. Up to 300 microM trans-resveratrol was dissolved in water by sonication for 2h. Cis-resveratrol was obtained by exposing a 100-muM trans-resveratrol aqueous solution to sunlight for 8h, followed by HPLC separation and analysis by mass spectrometry (resveratrol oxidation products were absent). Accurate values for UV absorbance in water were [see text], epsilon(286 nm)=23400 M(-1)cm(-1) for trans-resveratrol and [see text], epsilon(304nm)=9515 M(-1)cm(-1) for cis-resveratrol. These values allowed us to propose formulae to assess the trans-/cis-resveratrol ratio in water, using a simple and reliable UV-vis spectrophotometric method. Statistical analysis revealed no significant difference between our UV method and the commonly used HPLC method. All these data are transferable to 150 mM NaCl and 10 mM phosphate buffer solutions, which could be particularly useful for cell culture, ex vivo and in vivo studies.

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Year:  2008        PMID: 19154820     DOI: 10.1016/j.aca.2008.12.003

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  28 in total

1.  Activation energy of light induced isomerization of resveratrol.

Authors:  Teresa Sofia Figueiras; Maria Teresa Neves-Petersen; Steffen B Petersen
Journal:  J Fluoresc       Date:  2011-04-15       Impact factor: 2.217

2.  The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars.

Authors:  Imen Souid; Imene Toumi; Isidro Hermosín-Gutiérrez; Soumaia Nasri; Ahmed Mliki; Abdelwahed Ghorbel
Journal:  Physiol Mol Biol Plants       Date:  2019-04-06

3.  Identification and Characterization of Polyphenols from Carissa spinarum Fruit and Evaluation of Their Antioxidant and Anti-quorum Sensing Activity.

Authors:  Maria Sheeba Nazareth; S V Shreelakshmi; Nandini P Shetty
Journal:  Curr Microbiol       Date:  2021-02-26       Impact factor: 2.188

4.  Collision cross-section determination and tandem mass spectrometric analysis of isomeric carotenoids using electrospray ion mobility time-of-flight mass spectrometry.

Authors:  Linlin Dong; Henry Shion; Roderick G Davis; Brent Terry-Penak; Jose Castro-Perez; Richard B van Breemen
Journal:  Anal Chem       Date:  2010-10-07       Impact factor: 6.986

5.  Cis-stilbene glucoside in Polygonum multiflorum induces immunological idiosyncratic hepatotoxicity in LPS-treated rats by suppressing PPAR-γ.

Authors:  Ya-Kun Meng; Chun-Yu Li; Rui-Yu Li; Lan-Zhi He; He-Rong Cui; Ping Yin; Cong-En Zhang; Peng-Yan Li; Xiu-Xiu Sang; Ya Wang; Ming Niu; Ya-Ming Zhang; Yu-Ming Guo; Rong Sun; Jia-Bo Wang; Zhao-Fang Bai; Xiao-He Xiao
Journal:  Acta Pharmacol Sin       Date:  2017-06-26       Impact factor: 6.150

6.  Influence of stearic acids on resveratrol-HSA interaction.

Authors:  Manuela Pantusa; Luigi Sportelli; Rosa Bartucci
Journal:  Eur Biophys J       Date:  2012-09-18       Impact factor: 1.733

7.  Functional consequences of piceatannol binding to glyceraldehyde-3-phosphate dehydrogenase.

Authors:  Joanna Gerszon; Eligiusz Serafin; Adam Buczkowski; Sylwia Michlewska; Jakub Antoni Bielnicki; Aleksandra Rodacka
Journal:  PLoS One       Date:  2018-01-03       Impact factor: 3.240

Review 8.  Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans.

Authors:  J Gambini; M Inglés; G Olaso; R Lopez-Grueso; V Bonet-Costa; L Gimeno-Mallench; C Mas-Bargues; K M Abdelaziz; M C Gomez-Cabrera; J Vina; C Borras
Journal:  Oxid Med Cell Longev       Date:  2015-06-28       Impact factor: 6.543

9.  Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flight.

Authors:  Marie-Claude Menet; Julia Marchal; Alexandre Dal-Pan; Méryam Taghi; Valérie Nivet-Antoine; Delphine Dargère; Olivier Laprévote; Jean-Louis Beaudeux; Fabienne Aujard; Jacques Epelbaum; Charles-Henry Cottart
Journal:  PLoS One       Date:  2014-03-24       Impact factor: 3.240

10.  Nanoscale Delivery of Resveratrol towards Enhancement of Supplements and Nutraceuticals.

Authors:  Ana Rute Neves; Susana Martins; Marcela A Segundo; Salette Reis
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717

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