Literature DB >> 19154166

Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: effect of glass transition phenomena on carvacrol diffusion coefficient.

Pascale Chalier1, Afef Ben Arfa, Valerie Guillard, Nathalie Gontard.   

Abstract

Carvacrol release from SPI-coated papers was evaluated at different relative humidities (RH; 60, 80, and 100%) and storage temperatures (5, 20, and 30 degrees C). Effective carvacrol diffusivities were determined from experimental release kinetics and by using a mathematical model based on Fick's second law. Increasing storage temperature and RH lead to an increase of carvacrol diffusivity. Depending on the relative humidity, the carvacrol effective diffusivity varied from 1.71 x 10(-16) to 138 x 10(-16) m(2)/s at 30 degrees C, from 0.85 x 10(-16) to 8.78 x 10(-16) m(2)/s at 20 degrees C, and from 0.11 x 10(-16) to 7.50 x 10(-16) m(2)/s at 5 degrees C. The combined effect of relative humidity and temperature on diffusivity was particularly marked at 30 degrees C and 100% RH. The temperature and relative humidity dependence of carvacrol release was related to the glass transition phenomenon and its effect on chain protein mobility and carvacrol diffusivity.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19154166     DOI: 10.1021/jf802254p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging.

Authors:  Cornelia Vasile; Mihaela Baican
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

2.  Anchoring Gated Mesoporous Silica Particles to Ethylene Vinyl Alcohol Films for Smart Packaging Applications.

Authors:  Virginia Muriel-Galet; Édgar Pérez-Esteve; María Ruiz-Rico; Ramón Martínez-Máñez; José Manuel Barat; Pilar Hernández-Muñoz; Rafael Gavara
Journal:  Nanomaterials (Basel)       Date:  2018-10-22       Impact factor: 5.076

Review 3.  Molecular Functionality of Plant Proteins from Low- to High-Solid Systems with Ligand and Co-Solute.

Authors:  Vilia Darma Paramita; Naksit Panyoyai; Stefan Kasapis
Journal:  Int J Mol Sci       Date:  2020-04-06       Impact factor: 5.923

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.