Literature DB >> 19152256

Determination of dynamic interfacial tension and its effect on droplet formation in the T-shaped microdispersion process.

K Wang1, Y C Lu, J H Xu, G S Luo.   

Abstract

Interfacial tension is an important physical property affecting the droplet formation process in microfluidic devices. This work presents the variation of dynamic interfacial tension caused by slow adsorption of surfactant, as well as its influence on the liquid/liquid microdispersion process in a T-shaped microchannel. Using hexane/water-Tween 20 as the working system, it was observed that the droplet size changed with the variation of surfactant concentration when the concentration of Tween 20 was lower than 10 mmol/L, but hardly changed at higher concentrations, which was caused by the unsaturated adsorption and saturated adsorption of surfactant, respectively. The saturated interfacial tension was measured with an interfacial tension meter, and the relationship between the interfacial tension and the droplet diameter was established. Accordingly, the dynamic interfacial tension with unsaturated adsorption of surfactant was determined. The main factors affecting the dynamic interfacial tension were discussed, and a semiempirical equation was established to characterize those effects.

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Year:  2009        PMID: 19152256     DOI: 10.1021/la803049s

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  4 in total

1.  Microfluidic-assisted synthesis and modeling of stimuli-responsive monodispersed chitosan microgels for drug delivery applications.

Authors:  Omid Sartipzadeh; Seyed Morteza Naghib; Fatemeh Haghiralsadat; Farhad Shokati; Mehdi Rahmanian
Journal:  Sci Rep       Date:  2022-05-19       Impact factor: 4.996

2.  Capillary liquid chromatography fraction collection and postcolumn reaction using segmented flow microfluidics.

Authors:  Jing Nie; Robert T Kennedy
Journal:  J Sep Sci       Date:  2013-10-09       Impact factor: 3.645

3.  Microfluidic Tensiometry Technique for the Characterization of the Interfacial Tension between Immiscible Liquids.

Authors:  Lawrence W Honaker; Jan P F Lagerwall; V S R Jampani
Journal:  Langmuir       Date:  2018-02-05       Impact factor: 3.882

Review 4.  Application of Microfluidics in the Production and Analysis of Food Foams.

Authors:  Boxin Deng; Jolet de Ruiter; Karin Schroën
Journal:  Foods       Date:  2019-10-11
  4 in total

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