Literature DB >> 19151336

Additional perspectives on analytical techniques and standardization: cholesterol and fatty acid contents of eggs, tissues, and organs.

R G Elkin.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2009        PMID： 19151336     DOI： 10.3382/ps.2008-00536

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


× No keyword cloud information.
  2 in total

1.  Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection.

Authors:  Hesong Wang; Xueqin Ni; Lei Liu; Dong Zeng; Jing Lai; Xiaodan Qing; Guangyao Li; Kangcheng Pan; Bo Jing
Journal:  Lipids Health Dis       Date:  2017-02-10       Impact factor: 3.876

2.  Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures.

Authors:  Xing Li; Zhenhui Cao; Yuting Yang; Liang Chen; Jianping Liu; Qiuye Lin; Yingying Qiao; Zhiyong Zhao; Qingcong An; Chunyong Zhang; Qihua Li; Qiaoping Ji; Hongfu Zhang; Hongbin Pan
Journal:  Sci Rep       Date:  2019-07-30       Impact factor: 4.379
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.