Literature DB >> 19146503

Oral strategies to supplement older adults' dietary intakes: comparing the evidence.

Heidi J Silver1.   

Abstract

Despite the current global obesity crisis, undernutrition remains prevalent among older adults worldwide. This review compares the efficacy of the main oral strategies used to increase older adults' energy and nutrient intakes, i.e., meal enhancement, multivitamin/multimineral supplementation and oral liquid nutrition supplements. Well-designed long-term investigations that are adequately powered to differentiate effects on nutritional, clinical, functional, and cost outcomes are much needed before scientific and clinical consensus can be reached on where and when to implement any strategy as the optimal choice for improving dietary intakes in a specific older adult population.

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Year:  2009        PMID: 19146503     DOI: 10.1111/j.1753-4887.2008.00131.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  10 in total

1.  [Nutritional guidelines and standards in geriatrics].

Authors:  D Volkert
Journal:  Z Gerontol Geriatr       Date:  2011-04       Impact factor: 1.281

2.  Dietary supplements and mortality rate in older women: the Iowa Women's Health Study.

Authors:  Jaakko Mursu; Kim Robien; Lisa J Harnack; Kyong Park; David R Jacobs
Journal:  Arch Intern Med       Date:  2011-10-10

Review 3.  Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults.

Authors:  Christine Baldwin; Katherine L Kimber; Michelle Gibbs; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

4.  Dietary energy density is associated with energy intake in palliative care cancer patients.

Authors:  Ola Wallengren; Ingvar Bosaeus; Kent Lundholm
Journal:  Support Care Cancer       Date:  2012-02-19       Impact factor: 3.603

5.  Screening for malnutrition in nursing home residents: comparison of different risk markers and their association to functional impairment.

Authors:  I Stange; K Poeschl; P Stehle; C C Sieber; D Volkert
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

6.  Chronic energy deficiency and associated factors among older population in Ethiopia: A community based study.

Authors:  Mulatu Legesse; Zegeye Abebe; Haile Woldie
Journal:  PLoS One       Date:  2019-04-10       Impact factor: 3.240

7.  Considerations for the Development of Innovative Foods to Improve Nutrition in Older Adults.

Authors:  Mariane Lutz; Guillermo Petzold; Cecilia Albala
Journal:  Nutrients       Date:  2019-06-05       Impact factor: 5.717

8.  Signature of Circulating Biomarkers in Recurrent Non-Infectious Anterior Uveitis. Immunomodulatory Effects of DHA-Triglyceride. A Pilot Study.

Authors:  Maria D Pinazo-Durán; Jose J García-Medina; Silvia M Sanz-González; Jose E O'Connor; Ricardo P Casaroli-Marano; Mar Valero-Velló; Maribel López-Gálvez; Cristina Peris-Martínez; Vicente Zanón-Moreno; Manuel Diaz-Llopis
Journal:  Diagnostics (Basel)       Date:  2021-04-19

9.  Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster.

Authors:  Fatmah Fatmah; Suyud Warno Utomo; Fatma Lestari
Journal:  Int J Environ Res Public Health       Date:  2021-04-01       Impact factor: 3.390

10.  Effect of nutritional supplements on immune function and body weight in malnourished adults.

Authors:  Lawrence J Cheskin; Joseph Margolick; Scott Kahan; Andrea H Mitola; Kavita H Poddar; Tricia Nilles; Sanjivani Kolge; Frederick Menendez; Michelande Ridoré; Shing-Jung Wang; Jacob Chou; Eve Carlson
Journal:  Nutr Metab Insights       Date:  2010-05-04
  10 in total

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