Literature DB >> 19146485

Leaching of bioluminescent Escherichia coli O157:H7 from sheep and cattle faeces during simulated rainstorm events.

A P Williams1, H Gordon, D L Jones, N J C Strachan, L M Avery, K Killham.   

Abstract

AIMS: Development of a novel inoculation technique to improve the current methods of determining the leaching of Escherichia coli O157:H7 from faeces. METHODS AND
RESULTS: Ruminant faeces were inoculated with a high [c. 10(7) colony forming units (CFU) g(-1)] or low (c. 10(4) CFU g(-1)) load of a lux-marked strain of E. coli O157:H7 via injection, and subjected to four simulated heavy rainfall events. The population density and metabolic activity of E. coli O157:H7 recovered within the leachate was determined following each simulated rain event and compared with the indigenous E. coli population. The concentration of E. coli O157:H7 in the leachates followed a similar trend to that of nonpathogenic E. coli. Significantly greater densities of generic and pathogenic E. coli were recovered in the leachates generated from sheep faeces compared with cattle faeces. Pathogen metabolic activity was also significantly greater in sheep faeces.
CONCLUSIONS: Our findings show that E. coli O157:H7 may readily leach from ruminant faeces during rain events. The bacterium leaches more freely from sheep faeces than from cattle faeces and displays greater metabolic activity within sheep leachate. SIGNIFICANCE AND IMPACT OF THE STUDY: A novel inoculation technique was developed that allowed the determination of both population density and cellular activity of E. coli O157:H7 in leachate derived from faeces.

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Year:  2008        PMID: 19146485     DOI: 10.1111/j.1365-2672.2008.03898.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

Review 1.  Escherichia coli O157:H7: animal reservoir and sources of human infection.

Authors:  Witold A Ferens; Carolyn J Hovde
Journal:  Foodborne Pathog Dis       Date:  2010-11-30       Impact factor: 3.171

2.  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy.

Authors:  Sonia Lamon; Francesca Piras; Domenico Meloni; Vanessa Agus; Gabriella Porcheddu; Margherita Pes; Maria Giovanna Cambula; Giuseppe Esposito; Federica Fois; Simonetta Gianna Consolati; Anna Mureddu
Journal:  Ital J Food Saf       Date:  2020-12-03

3.  A spatial and temporal analysis of risk factors associated with sporadic Shiga toxin-producing Escherichia coli O157 infection in England between 2009 and 2015.

Authors:  Richard Elson; Katherine Grace; Roberto Vivancos; Claire Jenkins; Goutam K Adak; Sarah J O'Brien; Iain R Lake
Journal:  Epidemiol Infect       Date:  2018-09-12       Impact factor: 4.434

4.  Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy).

Authors:  Marta Marceddu; Sonia Lamon; Simonetta G Consolati; Sara Ciulli; Roberta Mazza; Anna Mureddu; Domenico Meloni
Journal:  Foods       Date:  2017-10-11
  4 in total

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