Literature DB >> 19146101

Properties influencing fat, oil, and grease deposit formation.

Kevin M Keener1, Joel J Ducoste, Leon M Holt.   

Abstract

Fat, oil, and grease (FOG) deposits are the reported cause of 50 to 75% of sanitary sewer overflows in the United States, resulting in 1.8 X 10(6) m3 (500 mil. gal) of raw wastewater released into the environment annually. The objective of this research was to characterize the chemical and physical properties of FOG deposits. Twenty-three cities from around the United States contributed FOG samples for the study. The FOG deposits showed a wide range in yield strength (4 to 34 kPa), porosity (10 to 24%), and moisture content (10 to 60%), suggesting uncontrolled formation processes. A majority of these deposits display hard, sandstonelike texture, with distinct layering effects, suggesting a discontinuous formation process. The results found that 84% of FOG deposits contained high concentrations of saturated fatty acids and calcium, suggesting preferential accumulation.

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Year:  2008        PMID: 19146101     DOI: 10.2175/193864708x267441

Source DB:  PubMed          Journal:  Water Environ Res        ISSN: 1061-4303            Impact factor:   1.946


  2 in total

1.  Impact of Processed Food (Canteen and Oil Wastes) on the Development of Black Soldier Fly (Hermetia illucens) Larvae and Their Gut Microbiome Functions.

Authors:  Thomas Klammsteiner; Andreas Walter; Tajda Bogataj; Carina D Heussler; Blaž Stres; Florian M Steiner; Birgit C Schlick-Steiner; Heribert Insam
Journal:  Front Microbiol       Date:  2021-01-21       Impact factor: 5.640

2.  Looking through the FOG: microbiome characterization and lipolytic bacteria isolation from a fatberg site.

Authors:  Elizabeth K Court; Roy R Chaudhuri; Rahul V Kapoore; Raffaella X Villa; Jagroop Pandhal; Catherine A Biggs; Graham P Stafford
Journal:  Microbiology (Reading)       Date:  2021-12       Impact factor: 2.777

  2 in total

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