Literature DB >> 19145064

Structural characterization and surface-active properties of a succinoyl trehalose lipid produced by Rhodococcus sp. SD-74.

Yuta Tokumoto1, Nobuhiko Nomura, Hiroo Uchiyama, Tomohiro Imura, Tomotake Morita, Tokuma Fukuoka, Dai Kitamoto.   

Abstract

Succinoyl trehalose lipids (STLs) are promising glycolipid biosurfactants produced from n-alkanes by Rhodococcus sp. These compounds show not only unique interfacial properties but also versatile biochemical actions. In this study, we determined for the first time the complete structure of the main component, namely STL-1, based on NMR, MALDI-TOF/MS and GC-MS analyses. The present STL-1 produced from n-hexadecane was identified as 3,4-di-O-alkanoyl-2-O-succinoyl-alpha-D-glucopyranosyl-2'-O-succinoyl-alpha-D-glucopyranoside. The major fatty acid of STL-1 was C(16), indicating that n-hexadecane as the carbon source is directly incorporated into the carbohydrate moiety via terminal oxidation. We also investigated its surface active properties using a Whilhelmy method at 25 degrees C. The estimated CMC and gamma(CMC) values for STL-1 were 5.6x10(-6) M and 19.0 mN/m, and those for sodium salt (NaSTL-1) were 7.7x10(-6) M and 23.7 mN/m, respectively. The high activity of STL-1 was probably due to the unique molecular structure resulting from its multiple functional groups including succinic acids and two long fatty acids. Accordingly, STL-1 and its sodium salt were demonstrated to exhibit an excellent surface-activity at remarkably low concentrations, and should have great potential for environmentally friendly surfactants.

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Year:  2009        PMID: 19145064     DOI: 10.5650/jos.58.97

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  9 in total

Review 1.  Microbial derived surface active compounds: properties and screening concept.

Authors:  Inès Mnif; Dhouha Ghribi
Journal:  World J Microbiol Biotechnol       Date:  2015-05-22       Impact factor: 3.312

Review 2.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2014-05-26       Impact factor: 10.946

3.  Characterization of biosurfactants produced by the oil-degrading bacterium Rhodococcus erythropolis S67 at low temperature.

Authors:  T M Luong; O N Ponamoreva; I A Nechaeva; K V Petrikov; Ya A Delegan; A K Surin; D Linklater; A E Filonov
Journal:  World J Microbiol Biotechnol       Date:  2018-01-04       Impact factor: 3.312

4.  Deep-sea Rhodococcus sp. BS-15, lacking the phytopathogenic fas genes, produces a novel glucotriose lipid biosurfactant.

Authors:  Masaaki Konishi; Shinro Nishi; Tokuma Fukuoka; Dai Kitamoto; Tomo-O Watsuji; Yuriko Nagano; Akinori Yabuki; Satoshi Nakagawa; Yuji Hatada; Jun-Ichi Horiuchi
Journal:  Mar Biotechnol (NY)       Date:  2014-02-09       Impact factor: 3.619

5.  Analysis of genes for succinoyl trehalose lipid production and increasing production in Rhodococcus sp. strain SD-74.

Authors:  Tomohiro Inaba; Yuta Tokumoto; Yusuke Miyazaki; Naoyuki Inoue; Hideaki Maseda; Toshiaki Nakajima-Kambe; Hiroo Uchiyama; Nobuhiko Nomura
Journal:  Appl Environ Microbiol       Date:  2013-09-13       Impact factor: 4.792

Review 6.  Surfactants tailored by the class Actinobacteria.

Authors:  Johannes H Kügler; Marilize Le Roes-Hill; Christoph Syldatk; Rudolf Hausmann
Journal:  Front Microbiol       Date:  2015-03-19       Impact factor: 5.640

7.  Hydrocarbons Biodegradation by Rhodococcus: Assimilation of Hexadecane in Different Aggregate States.

Authors:  Luong Thi Mo; Puntus Irina; Suzina Natalia; Nechaeva Irina; Akhmetov Lenar; Filonov Andrey; Akatova Ekaterina; Alferov Sergey; Ponamoreva Olga
Journal:  Microorganisms       Date:  2022-08-08

Review 8.  Biosurfactants: Multifunctional Biomolecules of the 21st Century.

Authors:  Danyelle Khadydja F Santos; Raquel D Rufino; Juliana M Luna; Valdemir A Santos; Leonie A Sarubbo
Journal:  Int J Mol Sci       Date:  2016-03-18       Impact factor: 5.923

Review 9.  Biotechnology of Rhodococcus for the production of valuable compounds.

Authors:  Martina Cappelletti; Alessandro Presentato; Elena Piacenza; Andrea Firrincieli; Raymond J Turner; Davide Zannoni
Journal:  Appl Microbiol Biotechnol       Date:  2020-09-12       Impact factor: 4.813

  9 in total

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